Festive giveaway launches for London Food Link Supporters

Caroline Feelgood from Pexels

Published: Wednesday 8 December 2021

The giveaway, which includes prizes from London Food Link's fantastic friends plant-based cookery school Made in Hackney, Hen Corner, Chelsea Green Publishing and sustainable supplier Natoora, plus many more, is open to all new and existing London Food Link (LFL) supporters.

As well as this brilliant giveaway, LFL supporters are the lucky recipients of some new discounts and time-limited offers from restaurants, cafes and suppliers in London to enjoy this festive season.

The LFL network is open to people who grow, cook, save, make or just enjoy good food, and comprises of people across London and many people starting or running small businesses or food-related projects.

By being part of this network and supporting our campaigns, you're contributing to positive change in developing a healthy and sustainable food system for all in our capital.

JOIN LONDON FOOD LINK TO ENTER

The full list of prizes are:

A Festive Peak Box from Natoora (containing 15 varieties of seasonal produce perfect for the Christmas table) (enter before midnight 19.12.21!)
Cooking Classes with Made in Hackney In-Person and Online (worth £20-125!)
Your choice of course with Hen Corner (excluding micro-bakery, redeem by 31.12.22)
A Bundle of 5 Foodie Books from Chelsea Green Publishing, such as Fermentation Journeys by Sandor Katz
Full Range of Alara Cereals' 5 Net Zero Carbon Cereals with carbon-offset delivery
Hackney Herbal's 'Enjoying Wild Herb' Pamphlet
VegBox from Sutton Community Farm (up to £24.25, within their South London delivery area)

Thank you to all who donated and to all our contributors throughout the year! If you are already an LFL supporter, please check your inbox for how to enter this competition or drop us an email.

_{Terms & Conditions:}

_{Winners will be picked at random.}
_{Not transferable or refundable and contents of hampers may vary.}
_{The competition is open to residents of the United Kingdom aged 18 years or over.}
_{By entering this competition, an entrant is indicating his/her agreement to be bound by these terms and conditions.}
_{Route to entry for the competition and details of how to enter are sent via email to London Food Link supporters and only one entry will be accepted per person.}
_{We reserve the right to cancel or amend the competition and these terms and conditions.}
_{The winners will be notified within 28 days of the closing date. If the winner cannot be contacted or do not claim the prize within 2 days of notification, we reserve the right to withdraw the prize from the winner and pick a replacement winner.}

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Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than Â£2 a month.

Press office

Hannah Crump
Local Policy Coordinator
Good Food Local

Hannah coordinates Good Food Local, which supports local authorities to prioritise good food and commit to action on a breadth of food issues. She is also co-author of the Good Food for All Londoners report, which benchmarks councils and aims to inspire leadership on food policy and practice.

Hannah joined Sustain in August 2021 to take forward the London Food Link network, with a focus on Good Food Enterprise. Her role involved developing campaigns and projects to promote and support good food in London, engage network supporters and manage relevant comms, including the Jellied Eel print and online magazine.

Hannah has a background in sustainability and a love for food and throughout her career, has worked for charities, businesses, and social enterprises managing operations and delivering green projects and programmes. Having worked for Unpackaged and the Sustainable Restaurant Association she has experience in working on zero waste with businesses, sustainability within restaurants and hospitality sectors, and community led growing projects working in partnerships with organisations including Eden Project Communities.

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