The report begins with some stark facts: globally, overweight and obesity cost an estimated US$2 trillion per year, and 68% of all deaths worldwide are caused by non-communicable diseases (NCDs), of which three of the four most common are diet-related (namely cardiovascular diseases, cancers and diabetes).
Consequently, it says, food systems and food governance must change. In particular, it highlights the growing consumption of 'ultraprocessed' foods: 'Many experts believe that the rapid expansion of ultraprocessed foods, more than any other sub-system within the agriculture and food system, is the major factor in the obesity epidemic'.
The report calls for the elimination of subsidies for the production of unhealthy ingredients for food processing, and urges governments to use taxes to discourage consumption, as well as regulating access and promotion. Corporations should reformulate products to reduce unhealthy ingredients and boost nutritional value.
Read the report, An overview of links between obesity and food systems, here.
The Sustain alliance campaigns for greener, healthier and fairer food systems, for everyone. Find out more about our activities and support us here.
Children's Food Campaign: Campaigning for policy changes so that all children can easily eat sustainable and healthy food.
