Sustain has moved and can now be contacted on 0203 5596 777

True Loaf spring 2018 issue out now

The Real Bread Campaign has published issue 35 of the loaf lovers’ magazine.

Brixton Windmill by Chris Young

Brixton Windmill by Chris Young

Features include:

The magazine also includes the chance to WIN the books Flour by Christine McFadden and Loaves for All Seasons by Rosanne Cecil.

The magazine has been posted to Real Bread Campaign supporters in the UK and is available to download by Campaign supporters worldwide.

To support the Real Bread Campaign’s work, read the magazine and benefit from discounts and more, join today.

Photo: Brixton Windmill by Chris Young


09/04/2018
Real Bread Campaign

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Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.

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Sustain: the alliance for better food and farming

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.