Capital Growth trainer Julie Riehl by Caroline Teo
Calling all Londoners! Spring has finally sprung and it’s time to embrace the outdoors with Capital Growth.
Capital Growth trainer Julie Riehl by Caroline Teo
Learn about urban food growing and running community gardens with hands-on sessions in gardens across London.
The spring/summer training sessions continue up until the end of June and are covering four key themes:
Whether you’d like to hone your knowledge of wild edibles on a guided foraging walk, find out how to keep pests at bay with companion planting or learn about social and therapeutic horticulture, Capital Growth has a class for you.
Each 2-3 hour class is just £15 for Capital Growth members and London Food Link supporters, and £30 for eveyone else.
A taster of upcoming classes
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.
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