Organic food and farming is under the spotlight. More people are buying organic products and more questions are being asked about organic food and farming.
This booklet examines some of the key issues around organic food and its production. It takes up the challenge of answering the critics – critics who range from public relations companies defending agri-business, through to the heads of national food authorities and some academics. It exposes the misleading and erroneous statements made against organic food, and provides the facts that prove them wrong.
Please click here to download the document
Published Wednesday 1 August 2001
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
