Food waste

How to reconnect with the urban landscape through foraging

Emma Latham Phillips explores the world of urban foraging, with a few pointers on why, where and how you can start to explore the wonders of the forage.

Food waste

How to reconnect with the urban landscape through foraging

Emma Latham Phillips explores the world of urban foraging, with a few pointers on why, where and how you can start to explore the wonders of the forage.

Food waste

How to fight food waste

James Turner from Feedback tells us how we can inspire individuals and empower communities by hosting a surplus food feast.

Food waste

How to fight food waste

James Turner from Feedback tells us how we can inspire individuals and empower communities by hosting a surplus food feast.

Food waste

London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

Food waste

London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

Food waste

The Enterprising Orchards Creating Cider From Surplus

In celebration of the end of apple season, Rose Baldwin talks with Enterprise Manager Lizzie Pegler about The Orchard Project’s blossoming cider production.

Food waste

The Enterprising Orchards Creating Cider From Surplus

In celebration of the end of apple season, Rose Baldwin talks with Enterprise Manager Lizzie Pegler about The Orchard Project’s blossoming cider production.

Food waste

Scare away food waste this Halloween

Every Halloween 15 million pumpkins are binned, enough to make a bowl of soup for everyone in Britain. Sofia Parente, Veg Cities Campaigns Coordinator at Sustain invites us to carve out new habits.

Food waste

Scare away food waste this Halloween

Every Halloween 15 million pumpkins are binned, enough to make a bowl of soup for everyone in Britain. Sofia Parente, Veg Cities Campaigns Coordinator at Sustain invites us to carve out new habits.

Food waste

The London cocktail bars championing zero waste mixology

Waste in the food and drink industry is steering mixology in a new direction. Huria Mahiou explores the bars in London who are incorporating sustainable and no waste philosophies into their culture and on to their menus.

Food waste

The London cocktail bars championing zero waste mixology

Waste in the food and drink industry is steering mixology in a new direction. Huria Mahiou explores the bars in London who are incorporating sustainable and no waste philosophies into their culture and on to their menus.

Food waste

Around Town: Plastic-Free London

Here Francesca Nicol rounds up of some of London’s waste-reducing, packaging-eliminating, plastic-free spots to buy good food across London, in this special edition of Around Town, updated for #PlasticFreeJuly.

Food waste

Around Town: Plastic-Free London

Here Francesca Nicol rounds up of some of London’s waste-reducing, packaging-eliminating, plastic-free spots to buy good food across London, in this special edition of Around Town, updated for #PlasticFreeJuly.

Food waste

Roots to Work: The Food Loss Fighter

Jess Latchford runs Waste Knot, rescuing the surplus fruit and vegetables that fail to meet supermarkets' strict cosmetic standards.

Food waste

Roots to Work: The Food Loss Fighter

Jess Latchford runs Waste Knot, rescuing the surplus fruit and vegetables that fail to meet supermarkets' strict cosmetic standards.

Food waste

Meet 30 wonderful women changing London's food for good

This year’s Urban Food Awards, run in partnership with the Mayor of London saw a new award to recognise the fantastic work that women are doing for London’s good food scene.

Food waste

Meet 30 wonderful women changing London's food for good

This year’s Urban Food Awards, run in partnership with the Mayor of London saw a new award to recognise the fantastic work that women are doing for London’s good food scene.

Food waste

What goes around...

Suzy East explores how breaking away from a linear, single-use, throwaway system to a circular one, in which surplus and waste products become inputs of a new cycle, makes total economic sense.

Food waste

What goes around...

Suzy East explores how breaking away from a linear, single-use, throwaway system to a circular one, in which surplus and waste products become inputs of a new cycle, makes total economic sense.