Food waste

Eight social entrepreneurs ‘Feeding the City’

Now in it’s fourth year, Hannah Crump meets the latest cohort of Impact Hub Kings Cross' programme who are putting food at the heart of our communities to change London one meal at time.

Food waste

Eight social entrepreneurs ‘Feeding the City’

Now in it’s fourth year, Hannah Crump meets the latest cohort of Impact Hub Kings Cross' programme who are putting food at the heart of our communities to change London one meal at time.

Food waste

12 Ethical London Drinks (and why we love them)

We have seen a surge in demand for ethical, local and sustainable foods during the pandemic, but  what about what we’re drinking? Amy Luck  takes a look  at the London-based drinks brands working for people and planet.

Food waste

12 Ethical London Drinks (and why we love them)

We have seen a surge in demand for ethical, local and sustainable foods during the pandemic, but  what about what we’re drinking? Amy Luck  takes a look  at the London-based drinks brands working for people and planet.

Food waste

Urban Kitchen Gardener: 5 ways with Squash

As they start to plump up, the squashes in gardens and allotments across the city are crying out to be eaten. Luckily our Urban Kitchen Gardener Tom Moggach is back with his culinary genius to teach and inspire us with: Squash 5 ways!

Food waste

Urban Kitchen Gardener: 5 ways with Squash

As they start to plump up, the squashes in gardens and allotments across the city are crying out to be eaten. Luckily our Urban Kitchen Gardener Tom Moggach is back with his culinary genius to teach and inspire us with: Squash 5 ways!

Food waste

Food Hunt: Pulp Fiction Burger

The fantastic eco-chef Tom Hunt is back with a recipe showcasing his root to fruit eating ethos by utilizing the often-wasted pulp from fruit juices.

Food waste

Food Hunt: Pulp Fiction Burger

The fantastic eco-chef Tom Hunt is back with a recipe showcasing his root to fruit eating ethos by utilizing the often-wasted pulp from fruit juices.

Food waste

The Green Restaurant Revolution

Along with many other parts of the food industry, restaurants were hit hard by Covid-19. Ellie Costigan looks at how London’s most socially and environmentally conscious eateries are putting sustainability at the centre of their Covid recovery.

Food waste

The Green Restaurant Revolution

Along with many other parts of the food industry, restaurants were hit hard by Covid-19. Ellie Costigan looks at how London’s most socially and environmentally conscious eateries are putting sustainability at the centre of their Covid recovery.

Food waste

Swimming Upstream: The Impact of Farmed Salmon

Jed Coiley explores why farmed salmon might not be the sustainable option it’s often touted to be.

Food waste

Swimming Upstream: The Impact of Farmed Salmon

Jed Coiley explores why farmed salmon might not be the sustainable option it’s often touted to be.

Food waste

Good Food Review: SILO

As the hotly anticipated zero-waste restaurant finally lands in London, Francesca Nicol explores the excitement around Silo’s ‘pre-industrial food system’.

Food waste

Good Food Review: SILO

As the hotly anticipated zero-waste restaurant finally lands in London, Francesca Nicol explores the excitement around Silo’s ‘pre-industrial food system’.

Food waste

The Lockdown Chef - Volunteering In a Pandemic

Throughout lockdown, thousands of people have volunteered to support those most impacted by the pandemic. We talk to one of these volunteers, Andrea Zick, who has been cooking plant-based meals at Lewisham Irish Community Centre.

Food waste

The Lockdown Chef - Volunteering In a Pandemic

Throughout lockdown, thousands of people have volunteered to support those most impacted by the pandemic. We talk to one of these volunteers, Andrea Zick, who has been cooking plant-based meals at Lewisham Irish Community Centre.

Food waste

Swap out salmon for our sustainable fish pie

Christina O'Sullivan shares the shocking truth about salmon and introduces us to a more sustainable fish pie.

Food waste

Swap out salmon for our sustainable fish pie

Christina O'Sullivan shares the shocking truth about salmon and introduces us to a more sustainable fish pie.

Food waste

Roots to Work: The Muesli Magnate

In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.

Food waste

Roots to Work: The Muesli Magnate

In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.