Food waste

Urban Kitchen Gardener: 5 ways with Squash

As they start to plump up, the squashes in gardens and allotments across the city are crying out to be eaten. Luckily our Urban Kitchen Gardener Tom Moggach is back with his culinary genius to teach and inspire us with: Squash 5 ways!

Food waste

Urban Kitchen Gardener: 5 ways with Squash

As they start to plump up, the squashes in gardens and allotments across the city are crying out to be eaten. Luckily our Urban Kitchen Gardener Tom Moggach is back with his culinary genius to teach and inspire us with: Squash 5 ways!

Food waste

Food Hunt: Pulp Fiction Burger

The fantastic eco-chef Tom Hunt is back with a recipe showcasing his root to fruit eating ethos by utilizing the often-wasted pulp from fruit juices.

Food waste

Food Hunt: Pulp Fiction Burger

The fantastic eco-chef Tom Hunt is back with a recipe showcasing his root to fruit eating ethos by utilizing the often-wasted pulp from fruit juices.

Food waste

Good Food Review: SILO

As the hotly anticipated zero-waste restaurant finally lands in London, Francesca Nicol explores the excitement around Silo’s ‘pre-industrial food system’.

Food waste

Good Food Review: SILO

As the hotly anticipated zero-waste restaurant finally lands in London, Francesca Nicol explores the excitement around Silo’s ‘pre-industrial food system’.

Food waste

The Lockdown Chef - Volunteering In a Pandemic

Throughout lockdown, thousands of people have volunteered to support those most impacted by the pandemic. We talk to one of these volunteers, Andrea Zick, who has been cooking plant-based meals at Lewisham Irish Community Centre.

Food waste

The Lockdown Chef - Volunteering In a Pandemic

Throughout lockdown, thousands of people have volunteered to support those most impacted by the pandemic. We talk to one of these volunteers, Andrea Zick, who has been cooking plant-based meals at Lewisham Irish Community Centre.

Food waste

Swap out salmon for our sustainable fish pie

Christina O'Sullivan shares the shocking truth about salmon and introduces us to a more sustainable fish pie.

Food waste

Swap out salmon for our sustainable fish pie

Christina O'Sullivan shares the shocking truth about salmon and introduces us to a more sustainable fish pie.

Food waste

Roots to Work: The Muesli Magnate

In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.

Food waste

Roots to Work: The Muesli Magnate

In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.

Food waste

How to reconnect with the urban landscape through foraging

Emma Latham Phillips explores the world of urban foraging, with a few pointers on why, where and how you can start to explore the wonders of the forage.

Food waste

How to reconnect with the urban landscape through foraging

Emma Latham Phillips explores the world of urban foraging, with a few pointers on why, where and how you can start to explore the wonders of the forage.

Food waste

How to fight food waste

James Turner from Feedback tells us how we can inspire individuals and empower communities by hosting a surplus food feast.

Food waste

How to fight food waste

James Turner from Feedback tells us how we can inspire individuals and empower communities by hosting a surplus food feast.

Food waste

London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

Food waste

London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

Food waste

The Enterprising Orchards Creating Cider From Surplus

In celebration of the end of apple season, Rose Baldwin talks with Enterprise Manager Lizzie Pegler about The Orchard Project’s blossoming cider production.

Food waste

The Enterprising Orchards Creating Cider From Surplus

In celebration of the end of apple season, Rose Baldwin talks with Enterprise Manager Lizzie Pegler about The Orchard Project’s blossoming cider production.