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Reader's Corner - Vegan Love

Hannah Crump chats with David Bez about putting veggies at the centre of the plate and the inspiration for his new book ‘Vegan Love’.

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Reader's Corner - Vegan Love

Hannah Crump chats with David Bez about putting veggies at the centre of the plate and the inspiration for his new book ‘Vegan Love’.

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Good Food Review: Brunswick East

For our latest hit of delicious good food in London, Amy Luck checks out the cool, seasonally-focused Dalston brunch spot, Brunswick East.

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Good Food Review: Brunswick East

For our latest hit of delicious good food in London, Amy Luck checks out the cool, seasonally-focused Dalston brunch spot, Brunswick East.

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Recipes from your veg box: Crispy Fried Cauliflower

This recipe from the Better Food Traders gives you a new way to cook your veg box goodies, using up your left over veg and making cauliflower the star of the show.

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Recipes from your veg box: Crispy Fried Cauliflower

This recipe from the Better Food Traders gives you a new way to cook your veg box goodies, using up your left over veg and making cauliflower the star of the show.

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The buzz around bees

Bees do a critical job of pollinating our flowers and crops, with figures suggesting a third of all the food we eat is pollination dependent. But did you know the growing enthusiasm for urban beekeeping may be doing more harm than good? Katerina Gladkova investigates the urban bee crisis.

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The buzz around bees

Bees do a critical job of pollinating our flowers and crops, with figures suggesting a third of all the food we eat is pollination dependent. But did you know the growing enthusiasm for urban beekeeping may be doing more harm than good? Katerina Gladkova investigates the urban bee crisis.

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Good Food Review: Omni

As London’s plant-based food scene continues to evolve, Phoebe Bracken heads to Omni in Peckham where quality, in-season veg is celebrated in the most creative of ways.

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Good Food Review: Omni

As London’s plant-based food scene continues to evolve, Phoebe Bracken heads to Omni in Peckham where quality, in-season veg is celebrated in the most creative of ways.

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Women who chef for the planet

Ahead of the publication of the new Jellied Eel mag, and to celebrate this year's International Women's Day, Hannah Crump speaks to three women driven by a passion to change our world for the better through preparing and serving delicious sustainable food.

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Women who chef for the planet

Ahead of the publication of the new Jellied Eel mag, and to celebrate this year's International Women's Day, Hannah Crump speaks to three women driven by a passion to change our world for the better through preparing and serving delicious sustainable food.

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Around Town: Veganuary

Here's our updated round up of the best good (plant-based) food across London, in our special edition of Around Town (with new openings for 2022).

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Around Town: Veganuary

Here's our updated round up of the best good (plant-based) food across London, in our special edition of Around Town (with new openings for 2022).

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Reader's Corner - Rebugging the Planet

According to environmental campaigner Vicki Hird, the bugs are in trouble. Hannah Crump spoke to Vicki about the beautiful side of bugs, what we can do to help them and her new book, ‘Rebugging the Planet’.

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Reader's Corner - Rebugging the Planet

According to environmental campaigner Vicki Hird, the bugs are in trouble. Hannah Crump spoke to Vicki about the beautiful side of bugs, what we can do to help them and her new book, ‘Rebugging the Planet’.

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Recipes from your veg box: seasonal veg curry

The next in our series from Better Food Traders, is a warming vege curry, perfect for making the most of any remaining, not-sure-what-to-do-with veg from your veg box.

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Recipes from your veg box: seasonal veg curry

The next in our series from Better Food Traders, is a warming vege curry, perfect for making the most of any remaining, not-sure-what-to-do-with veg from your veg box.

Ethical

Eight social entrepreneurs ‘Feeding the City’

Now in it’s fourth year, Hannah Crump meets the latest cohort of Impact Hub Kings Cross' programme who are putting food at the heart of our communities to change London one meal at time.

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Eight social entrepreneurs ‘Feeding the City’

Now in it’s fourth year, Hannah Crump meets the latest cohort of Impact Hub Kings Cross' programme who are putting food at the heart of our communities to change London one meal at time.