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Eating for Pleasure, Planet & People: Spiced Cauliflower with Tahini

Tom Hunt, ‘Eel columnist and award-winning eco-chef’s new cookbook is out and to celebrate we are sharing one of the delicious recipes from ‘Eating for Pleasure, People & Planet’.

Cooking

Eating for Pleasure, Planet & People: Spiced Cauliflower with Tahini

Tom Hunt, ‘Eel columnist and award-winning eco-chef’s new cookbook is out and to celebrate we are sharing one of the delicious recipes from ‘Eating for Pleasure, People & Planet’.

Cooking

London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

Cooking

London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

Cooking

Nourishing Skills for Flourishing Kids

Love the idea of cooking with your kids, but don’t know where to start? Natasha Walter from Urban Food Award winning social enterprise – Bread n Butter - shares her top tips.

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Nourishing Skills for Flourishing Kids

Love the idea of cooking with your kids, but don’t know where to start? Natasha Walter from Urban Food Award winning social enterprise – Bread n Butter - shares her top tips.

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Roots To Work: Well Kneaded

Bridget Callaghan is the founder of Well Kneaded, a social enterprise making award-winning sourdough pizza and employing young people from marginalised communities in South West London. She was also one of the winners of the Women in Food award at the 2019 Urban Food Awards.

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Roots To Work: Well Kneaded

Bridget Callaghan is the founder of Well Kneaded, a social enterprise making award-winning sourdough pizza and employing young people from marginalised communities in South West London. She was also one of the winners of the Women in Food award at the 2019 Urban Food Awards.

Cooking

Urban Food Fortnight: Reconnecting people and planet

After eight years of celebrating the people growing, making, cooking and saving food in the capital, Sarah Davenport looks deeper at the motivation behind Urban Food Fortnight and how it is helping to change our food system for the better.

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Urban Food Fortnight: Reconnecting people and planet

After eight years of celebrating the people growing, making, cooking and saving food in the capital, Sarah Davenport looks deeper at the motivation behind Urban Food Fortnight and how it is helping to change our food system for the better.

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The power of veg

Our resident chef, Tom Hunt, joins this issue’s rallying call for more veg on our plates!

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The power of veg

Our resident chef, Tom Hunt, joins this issue’s rallying call for more veg on our plates!

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6 Amazing Vegan Events You Don't Want to Miss

Whether you’re a fully-fledged vegan, or taking steps towards a plant-based diet or just want to celebrate the late summer harvests, here are five fantastic plant-based Urban Food Fortnight events to tuck into.

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6 Amazing Vegan Events You Don't Want to Miss

Whether you’re a fully-fledged vegan, or taking steps towards a plant-based diet or just want to celebrate the late summer harvests, here are five fantastic plant-based Urban Food Fortnight events to tuck into.

Cooking

Goat’s milk ice cream, crickets, Hackney tea, Tottenham Ploughman’s and local crayfish all on the menu

London’s food lovers will be once again be spoilt for choice at this year’s eight Urban Food Fortnight, organised to celebrate the food being grown, made, cooked and saved on our doorstep.

Cooking

Goat’s milk ice cream, crickets, Hackney tea, Tottenham Ploughman’s and local crayfish all on the menu

London’s food lovers will be once again be spoilt for choice at this year’s eight Urban Food Fortnight, organised to celebrate the food being grown, made, cooked and saved on our doorstep.

Cooking

Good Food Review: Sodo pizza

Sam Cowan finally puts Sodo Pizza to the test…but what’s the verdict?

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Good Food Review: Sodo pizza

Sam Cowan finally puts Sodo Pizza to the test…but what’s the verdict?

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Sexism, inflexibility, and low pay: Why women chef numbers are dwindling

London’s restaurant scene is thriving. But many chefs in the sector are struggling, and here Francesca Nicol shows how women are bearing the brunt of it.

Cooking

Sexism, inflexibility, and low pay: Why women chef numbers are dwindling

London’s restaurant scene is thriving. But many chefs in the sector are struggling, and here Francesca Nicol shows how women are bearing the brunt of it.