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A very merry London Food Link Christmas

‘Tis the season and our London Food Link supporters have got some fantastic ways for you to enjoy good food this Christmas. Read on to find out what’s on, plus where to buy seasonal produce and goodies.

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A very merry London Food Link Christmas

‘Tis the season and our London Food Link supporters have got some fantastic ways for you to enjoy good food this Christmas. Read on to find out what’s on, plus where to buy seasonal produce and goodies.

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Be your local baker

Real Bread Campaign coordinator Chris Young shares some top tips from the unique microbakery handbook, Knead to Know…more.

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Be your local baker

Real Bread Campaign coordinator Chris Young shares some top tips from the unique microbakery handbook, Knead to Know…more.

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Around Town: let's cook!

Fresh from our most recent print mag, Kirsten Foster harvests an eclectic mix of offerings with one thing in common – they’re all on a mission to inspire Londoners to get cooking.

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Around Town: let's cook!

Fresh from our most recent print mag, Kirsten Foster harvests an eclectic mix of offerings with one thing in common – they’re all on a mission to inspire Londoners to get cooking.

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Reader's Corner - Vegan Love

Hannah Crump chats with David Bez about putting veggies at the centre of the plate and the inspiration for his new book ‘Vegan Love’.

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Reader's Corner - Vegan Love

Hannah Crump chats with David Bez about putting veggies at the centre of the plate and the inspiration for his new book ‘Vegan Love’.

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Roots To Work: The plant-based chef

Freelance vegan chef, writer, teacher and food activist, Sareta Puri chats with Sarah Williams about how her connection to food as a child and the shift to a plant-based diet that inspired her career.

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Roots To Work: The plant-based chef

Freelance vegan chef, writer, teacher and food activist, Sareta Puri chats with Sarah Williams about how her connection to food as a child and the shift to a plant-based diet that inspired her career.

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Good Food Review: Brunswick East

For our latest hit of delicious good food in London, Amy Luck checks out the cool, seasonally-focused Dalston brunch spot, Brunswick East.

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Good Food Review: Brunswick East

For our latest hit of delicious good food in London, Amy Luck checks out the cool, seasonally-focused Dalston brunch spot, Brunswick East.

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Recipes from your veg box: Crispy Fried Cauliflower

This recipe from the Better Food Traders gives you a new way to cook your veg box goodies, using up your left over veg and making cauliflower the star of the show.

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Recipes from your veg box: Crispy Fried Cauliflower

This recipe from the Better Food Traders gives you a new way to cook your veg box goodies, using up your left over veg and making cauliflower the star of the show.

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Recipes from your veg box: Phil's Sicilian Inspired Arancini

Phil Haughton, Founder of Better Food in Bristol and a member of the brilliant Better Food Traders, shares his recipe for Sicilian Inspired Arancini, guaranteed to transport you to sunnier climes.

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Recipes from your veg box: Phil's Sicilian Inspired Arancini

Phil Haughton, Founder of Better Food in Bristol and a member of the brilliant Better Food Traders, shares his recipe for Sicilian Inspired Arancini, guaranteed to transport you to sunnier climes.

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Roots to Work: The Market Gardener

Chrissy Harrison is an urban market gardener, growing amazing salads and crops for veg box customers, after having to pivot from a focus on restaurant sales, during the pandemic. Here she talks to Hannah Crump about life as a city-based farmer.

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Roots to Work: The Market Gardener

Chrissy Harrison is an urban market gardener, growing amazing salads and crops for veg box customers, after having to pivot from a focus on restaurant sales, during the pandemic. Here she talks to Hannah Crump about life as a city-based farmer.

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Women who chef for the planet

Ahead of the publication of the new Jellied Eel mag, and to celebrate this year's International Women's Day, Hannah Crump speaks to three women driven by a passion to change our world for the better through preparing and serving delicious sustainable food.

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Women who chef for the planet

Ahead of the publication of the new Jellied Eel mag, and to celebrate this year's International Women's Day, Hannah Crump speaks to three women driven by a passion to change our world for the better through preparing and serving delicious sustainable food.