Chefs

Celebrating Women in Food

We’re celebrating International Women’s Day this year by giving you a glimpse of the Women in Food who have been selected as part of this year’s Urban Food Awards.

Chefs

Celebrating Women in Food

We’re celebrating International Women’s Day this year by giving you a glimpse of the Women in Food who have been selected as part of this year’s Urban Food Awards.

Chefs

Roots to Work: The Vegan Restaurant Revolutionary

Running Club Mexicana's street food pop-ups and residencies before opening London's first fully vegan pub, Meriel Armitage has been at the forefront of London's vegan food revolution. Here, she shares how she's grown this good food career.

Chefs

Roots to Work: The Vegan Restaurant Revolutionary

Running Club Mexicana's street food pop-ups and residencies before opening London's first fully vegan pub, Meriel Armitage has been at the forefront of London's vegan food revolution. Here, she shares how she's grown this good food career.

Chefs

Urban Food Awards set to celebrate women in food

Since 2015 London's Urban Food Awards have been shining the spotlight on those putting good food at the heart of our communities. This year they taken on a different angle with 8 new catergories plus an fantastic new award for Women in Food.

Chefs

Urban Food Awards set to celebrate women in food

Since 2015 London's Urban Food Awards have been shining the spotlight on those putting good food at the heart of our communities. This year they taken on a different angle with 8 new catergories plus an fantastic new award for Women in Food.

Chefs

Roots to success

Those of us that get a local veg box might sometimes find ourselves with an awful lot of root vegetables over the winter. Here’s regular columnist Tom Hunt with some tasty ideas of how to use them.

Chefs

Roots to success

Those of us that get a local veg box might sometimes find ourselves with an awful lot of root vegetables over the winter. Here’s regular columnist Tom Hunt with some tasty ideas of how to use them.

Chefs

Taco ‘bout a revolution

Our growing love of Mexican cuisine means that burrito outlets are the fastest growing type of eatery on UK high streets, but some have taken their salsa lessons more seriously than others, says Jo Creed

Chefs

Taco ‘bout a revolution

Our growing love of Mexican cuisine means that burrito outlets are the fastest growing type of eatery on UK high streets, but some have taken their salsa lessons more seriously than others, says Jo Creed

Chefs

‘shrooms in a stew

Wild mushrooms often have stunning flavours that are distinctive and standalone, but care needs to be taken, says Tom Hunt.

Chefs

‘shrooms in a stew

Wild mushrooms often have stunning flavours that are distinctive and standalone, but care needs to be taken, says Tom Hunt.

Chefs

Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.

Chefs

Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.

Chefs

London’s biggest celebration of urban food is back

Get ready to dive into everything good about food in London this Urban Food Fortnight. From 20th September to 7th October, Londoners will be treated to the biggest ever menu of good food events, celebrating all that is grown, made, cooked, saved, foraged and – even bigger this year – fermented in the capital.

Chefs

London’s biggest celebration of urban food is back

Get ready to dive into everything good about food in London this Urban Food Fortnight. From 20th September to 7th October, Londoners will be treated to the biggest ever menu of good food events, celebrating all that is grown, made, cooked, saved, foraged and – even bigger this year – fermented in the capital.

Chefs

Roots to work: the caring caterer

Since summer 2016, Sophie Andre’s Elysia has rescued about six tonnes of surplus food from local growers and artisan producers, transforming it into meals they deliver by bicycle to events around London.

Chefs

Roots to work: the caring caterer

Since summer 2016, Sophie Andre’s Elysia has rescued about six tonnes of surplus food from local growers and artisan producers, transforming it into meals they deliver by bicycle to events around London.

Chefs

Sugar sugar

Sugar has a bad rap, and perhaps rightly so, says Holly Holder. Research has indicated direct links between excessive sugar consumption and weight gain, heart disease, diabetes, lack of energy and poor dental health.

Chefs

Sugar sugar

Sugar has a bad rap, and perhaps rightly so, says Holly Holder. Research has indicated direct links between excessive sugar consumption and weight gain, heart disease, diabetes, lack of energy and poor dental health.