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Coffee with a Conscience

Choosing between a latte and a flat white is often enough decision making for first thing in the morning, but what about the ethics? Lisa Harris explores the realities of coffee with a conscience.

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Coffee with a Conscience

Choosing between a latte and a flat white is often enough decision making for first thing in the morning, but what about the ethics? Lisa Harris explores the realities of coffee with a conscience.

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The Mayoral Election: Our good food vision

Ahead of May’s Mayoral Elections, London Food Link Coordinator (and ‘Eel Editor) Sarah Davenport outlines steps the next Mayor should take to ensure a healthy, sustainable and ethical food system for all Londoners.

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The Mayoral Election: Our good food vision

Ahead of May’s Mayoral Elections, London Food Link Coordinator (and ‘Eel Editor) Sarah Davenport outlines steps the next Mayor should take to ensure a healthy, sustainable and ethical food system for all Londoners.

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Radical ways to save our seas

Should we pay our fishermen to stop fishing? Would a ban on selling red-rated fish save marine species from extinction? Tania Han floats some radical ideas for a sustainable fish future.

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Radical ways to save our seas

Should we pay our fishermen to stop fishing? Would a ban on selling red-rated fish save marine species from extinction? Tania Han floats some radical ideas for a sustainable fish future.

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Urban Food Fortnight: Reconnecting people and planet

After eight years of celebrating the people growing, making, cooking and saving food in the capital, Sarah Davenport looks deeper at the motivation behind Urban Food Fortnight and how it is helping to change our food system for the better.

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Urban Food Fortnight: Reconnecting people and planet

After eight years of celebrating the people growing, making, cooking and saving food in the capital, Sarah Davenport looks deeper at the motivation behind Urban Food Fortnight and how it is helping to change our food system for the better.

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The Future of Food

Two decades since the charity behind the Jellied Eel was formed, we hand over to Kath Dalmeny, head of Sustain and member of the London Food Board, to hear what’s been ticked off the ‘to do’ list and what still needs to be done.

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The Future of Food

Two decades since the charity behind the Jellied Eel was formed, we hand over to Kath Dalmeny, head of Sustain and member of the London Food Board, to hear what’s been ticked off the ‘to do’ list and what still needs to be done.

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Sexism, inflexibility, and low pay: Why women chef numbers are dwindling

London’s restaurant scene is thriving. But many chefs in the sector are struggling, and here Francesca Nicol shows how women are bearing the brunt of it.

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Sexism, inflexibility, and low pay: Why women chef numbers are dwindling

London’s restaurant scene is thriving. But many chefs in the sector are struggling, and here Francesca Nicol shows how women are bearing the brunt of it.

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Roots to Work: The Vegan Restaurant Revolutionary

Running Club Mexicana's street food pop-ups and residencies before opening London's first fully vegan pub, Meriel Armitage has been at the forefront of London's vegan food revolution. Here, she shares how she's grown this good food career.

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Roots to Work: The Vegan Restaurant Revolutionary

Running Club Mexicana's street food pop-ups and residencies before opening London's first fully vegan pub, Meriel Armitage has been at the forefront of London's vegan food revolution. Here, she shares how she's grown this good food career.

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Urban Food Awards set to celebrate women in food

Since 2015 London's Urban Food Awards have been shining the spotlight on those putting good food at the heart of our communities. This year they taken on a different angle with 8 new catergories plus an fantastic new award for Women in Food.

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Urban Food Awards set to celebrate women in food

Since 2015 London's Urban Food Awards have been shining the spotlight on those putting good food at the heart of our communities. This year they taken on a different angle with 8 new catergories plus an fantastic new award for Women in Food.

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2018: Our great year for good food

In addition to London Food Link’s campaigning and project work, key elements of our mission are to join the dots between, and to throw a spotlight on, everyone involved in good food in the capital. Outgoing Jellied Eel editor Chris Young looks back on some of the year’s highlights.

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2018: Our great year for good food

In addition to London Food Link’s campaigning and project work, key elements of our mission are to join the dots between, and to throw a spotlight on, everyone involved in good food in the capital. Outgoing Jellied Eel editor Chris Young looks back on some of the year’s highlights.

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Lifting the lid on liquid lunches

Meal replacement products are considered, by some, to be the food of the future. Holly Holder wanted to delve deeper to understand how good they actually are.

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Lifting the lid on liquid lunches

Meal replacement products are considered, by some, to be the food of the future. Holly Holder wanted to delve deeper to understand how good they actually are.