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Reader's corner - A Small Farm Future

At the ‘Eel we were excited to get our hands on Chelsea Green Publishing’s recent release on small-scale farming as a way forward for society. ‘A Small Farm Future’ is a refreshing read, vital for food activists. Amy Luck spoke to author, farmer and former social scientist Chris Smaje, about his new release.

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Reader's corner - A Small Farm Future

At the ‘Eel we were excited to get our hands on Chelsea Green Publishing’s recent release on small-scale farming as a way forward for society. ‘A Small Farm Future’ is a refreshing read, vital for food activists. Amy Luck spoke to author, farmer and former social scientist Chris Smaje, about his new release.

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Food for Thought: 12 Must Read Food and Farming Books

Our food system needs to change, and help to understand the problem and ways to fix it, Katerina Gladkova and the Sustain hivemind have compiled a must-have reading list for your bookshelf.

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Food for Thought: 12 Must Read Food and Farming Books

Our food system needs to change, and help to understand the problem and ways to fix it, Katerina Gladkova and the Sustain hivemind have compiled a must-have reading list for your bookshelf.

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Meet the inspiring women changing lives through food

For International Women’s Day 2021, Katerina Gladkova celebrates inspirational food pioneers contributing to a good food scene in London and beyond.

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Meet the inspiring women changing lives through food

For International Women’s Day 2021, Katerina Gladkova celebrates inspirational food pioneers contributing to a good food scene in London and beyond.

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Toastiewala: A Real Bread Market Trader

Farah Ebrahem started Toastiewala in 2018, serving cheese toasties fused with Indian flavours at London markets and taking the leap to make her own bread on 2020. Here she shares her story as part of Real Bread Week (20-28 February).

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Toastiewala: A Real Bread Market Trader

Farah Ebrahem started Toastiewala in 2018, serving cheese toasties fused with Indian flavours at London markets and taking the leap to make her own bread on 2020. Here she shares her story as part of Real Bread Week (20-28 February).

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Food Thinkers: Big Livestock Versus The Planet

What is the impact of global industrial meat production? And what can be done to slow down the corporate mega power that is Big Livestock? Carina Millstone, Executive Director of Feedback explains how industrial meat and dairy pose a significant threat to our environment, our health and our future.

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Food Thinkers: Big Livestock Versus The Planet

What is the impact of global industrial meat production? And what can be done to slow down the corporate mega power that is Big Livestock? Carina Millstone, Executive Director of Feedback explains how industrial meat and dairy pose a significant threat to our environment, our health and our future.

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Our Top 10 Good Food and Farming Podcasts

The hive mind of Sustain's team of food and farming campaigners has come together to bring you the best sustainable food and farming podcast recommendations.

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Our Top 10 Good Food and Farming Podcasts

The hive mind of Sustain's team of food and farming campaigners has come together to bring you the best sustainable food and farming podcast recommendations.

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Urban Food Awards 2020: Celebrating London’s good food heroes

After an unexpected wait, the winners of the 2020 Urban Food Awards are here, showing the positive impact that enterprises, organisations and individuals championing good food have in London.

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Urban Food Awards 2020: Celebrating London’s good food heroes

After an unexpected wait, the winners of the 2020 Urban Food Awards are here, showing the positive impact that enterprises, organisations and individuals championing good food have in London.

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Urban Food Awards 2020: Meet the Food for Good Champions

Every year the Urban Food Awards shines a spotlight on people who really make a difference to people and planet through their good food work. Here we share the story of this year’s special category.

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Urban Food Awards 2020: Meet the Food for Good Champions

Every year the Urban Food Awards shines a spotlight on people who really make a difference to people and planet through their good food work. Here we share the story of this year’s special category.

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The Lockdown Chef - Volunteering In a Pandemic

Throughout lockdown, thousands of people have volunteered to support those most impacted by the pandemic. We talk to one of these volunteers, Andrea Zick, who has been cooking plant-based meals at Lewisham Irish Community Centre.

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The Lockdown Chef - Volunteering In a Pandemic

Throughout lockdown, thousands of people have volunteered to support those most impacted by the pandemic. We talk to one of these volunteers, Andrea Zick, who has been cooking plant-based meals at Lewisham Irish Community Centre.

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Fishy Business: London’s Endangered Eels

Once so popular we named our mag after it. But where have all the eels gone? Ruth Westcott and Will de Montmollin rev-eel all.

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Fishy Business: London’s Endangered Eels

Once so popular we named our mag after it. But where have all the eels gone? Ruth Westcott and Will de Montmollin rev-eel all.