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Up in your grill

The British barbecue can be one dimensional to say the least. At worst it’s a suspect sausage fest or tinfoil insta-grill of blackened, but still raw, caged chicken. It doesn’t have to be that way, says our resident chef, Tom Hunt.

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Up in your grill

The British barbecue can be one dimensional to say the least. At worst it’s a suspect sausage fest or tinfoil insta-grill of blackened, but still raw, caged chicken. It doesn’t have to be that way, says our resident chef, Tom Hunt.

Cook

Food Hunt: Summer's seasonal softies

‘Eel regular columnist, chef Tom Hunt, shares why we should be seeing seasonal strawberries and local loganberries.

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Food Hunt: Summer's seasonal softies

‘Eel regular columnist, chef Tom Hunt, shares why we should be seeing seasonal strawberries and local loganberries.

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Hummus be love

Hummus is food of the gods, says The Skip Garden Kitchen chef Sadhbh Moore.

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Hummus be love

Hummus is food of the gods, says The Skip Garden Kitchen chef Sadhbh Moore.

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Fairtrade Food Hunt: How to make Palestinian Fukhara

Following a visit to Palestine, the ‘Eel’s resident chef Tom Hunt pays tribute to the Fairtrade movement and women in agriculture – with flavours of the region to recreate at home.

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Fairtrade Food Hunt: How to make Palestinian Fukhara

Following a visit to Palestine, the ‘Eel’s resident chef Tom Hunt pays tribute to the Fairtrade movement and women in agriculture – with flavours of the region to recreate at home.

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Urban Food Heroes

Ahead of the launch of London Food Link’s new Urban Food Map, we put out a call to find people and organisations doing great things around food. Dylan Lowe serves up a taster of some of the first 50 we found…

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Urban Food Heroes

Ahead of the launch of London Food Link’s new Urban Food Map, we put out a call to find people and organisations doing great things around food. Dylan Lowe serves up a taster of some of the first 50 we found…

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Food Hunt: how to make your own Sauerkraut and what to do with it

Chef Tom Hunt says that one way of preserving your autumn cabbage glut is an acquired taste that’s well worth acquiring.

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Food Hunt: how to make your own Sauerkraut and what to do with it

Chef Tom Hunt says that one way of preserving your autumn cabbage glut is an acquired taste that’s well worth acquiring.