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Top of the Swaps: five fish to avoid & what to eat instead

Ahead of this month’s Food Talk: FISH IT, Ruth Westcott reveals the top fish species to avoid, and some sustainable, UK-landed alternatives.

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Top of the Swaps: five fish to avoid & what to eat instead

Ahead of this month’s Food Talk: FISH IT, Ruth Westcott reveals the top fish species to avoid, and some sustainable, UK-landed alternatives.

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Good Food Review: The Good Egg

We continue our series of reviews of eateries that go beyond ‘taste nice, looks good’. Kirsten Foster has a cracking time at this Sustainable Restaurant Association member and London Food Link supporter.

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Good Food Review: The Good Egg

We continue our series of reviews of eateries that go beyond ‘taste nice, looks good’. Kirsten Foster has a cracking time at this Sustainable Restaurant Association member and London Food Link supporter.

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Good Food Review: Olley's Fish Experience

This was the first of our restaurant reviews. Being The ‘Eel, we didn’t want to stop at ‘tastes nice, great atmosphere’, so we chatted to our friends at the Sustainable Restaurant Association before sending Zoe McIntyre out…

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Good Food Review: Olley's Fish Experience

This was the first of our restaurant reviews. Being The ‘Eel, we didn’t want to stop at ‘tastes nice, great atmosphere’, so we chatted to our friends at the Sustainable Restaurant Association before sending Zoe McIntyre out…

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Good Food Review: Mildreds

With four locations spread across the capital’s hippest neighbourhoods, Mildreds is a meat-free institution. In honour of its 30th birthday this year, staffer Vera Zakharov went along for a National Vegetarian Week warm up.

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Good Food Review: Mildreds

With four locations spread across the capital’s hippest neighbourhoods, Mildreds is a meat-free institution. In honour of its 30th birthday this year, staffer Vera Zakharov went along for a National Vegetarian Week warm up.

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Super supperclubs

Turning a proﬁt in the food industry is widely recognised as near-impossible, so the explosion of supper clubs with a social conscience is perhaps a surprise, says Sam Sinha. Here they explore the motivation behind the trend.

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Super supperclubs

Turning a proﬁt in the food industry is widely recognised as near-impossible, so the explosion of supper clubs with a social conscience is perhaps a surprise, says Sam Sinha. Here they explore the motivation behind the trend.

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DIY diners

More and more restaurants are investigating the benefits of in-house production, to bring the freshest and most sustainable ingredients to their customers. Francesca Baker checks out a few pioneering London restaurants that go the extra mile.

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DIY diners

More and more restaurants are investigating the benefits of in-house production, to bring the freshest and most sustainable ingredients to their customers. Francesca Baker checks out a few pioneering London restaurants that go the extra mile.

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Community souperheroes

Ellen Baker meets ladle-wielding Londoners who are getting the city sitting round the same table.

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Community souperheroes

Ellen Baker meets ladle-wielding Londoners who are getting the city sitting round the same table.

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Good Food Review: The Table Café, Southwark

Sally Gurteen tucks in and talks supply chains and organic food with chef Shaun Alpine-Crabtree.

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Good Food Review: The Table Café, Southwark

Sally Gurteen tucks in and talks supply chains and organic food with chef Shaun Alpine-Crabtree.

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The 'Eel goes to...Berlin

What inspiration can the good food folk of London find from friends and neighbours outside the capital and, indeed, outside Britain? The Sustainable Food Story’s Abi Glencross and Sadhbh Moore report from Germany.

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The 'Eel goes to...Berlin

What inspiration can the good food folk of London find from friends and neighbours outside the capital and, indeed, outside Britain? The Sustainable Food Story’s Abi Glencross and Sadhbh Moore report from Germany.

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Good Food Review: Rabbit, Chelsea

Jez’s Kitchen founder Jeremy Wickremer tucks in his bib in the latest of our reviews that go beyond the usual ‘tastes great, looks fab’ to highlight the good food policies and practices an eatery actually follows, not just claims in press releases.

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Good Food Review: Rabbit, Chelsea

Jez’s Kitchen founder Jeremy Wickremer tucks in his bib in the latest of our reviews that go beyond the usual ‘tastes great, looks fab’ to highlight the good food policies and practices an eatery actually follows, not just claims in press releases.