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Tails of Herring Do

It looks like herring is making a comeback, says Becca Roberts.

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Tails of Herring Do

It looks like herring is making a comeback, says Becca Roberts.

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Good Food Review: The Clerkenwell Kitchen

Sally Brearley stopped for lunch at a long-time London Food Link friend (and ‘Eel stockist), a stone’s throw from Farringdon Station.

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Good Food Review: The Clerkenwell Kitchen

Sally Brearley stopped for lunch at a long-time London Food Link friend (and ‘Eel stockist), a stone’s throw from Farringdon Station.

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The Eel goes to...Brighton and Hove

We Londoners don’t spend our whole lives in the capital, so as a change to our regular ‘Eel Loves… feature, we sent intrepid traveller Clare Gilbert to brave the trains to explore the good food scene of Bohemian Brighton.

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The Eel goes to...Brighton and Hove

We Londoners don’t spend our whole lives in the capital, so as a change to our regular ‘Eel Loves… feature, we sent intrepid traveller Clare Gilbert to brave the trains to explore the good food scene of Bohemian Brighton.

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Around Town: Summer 2018

What's new on The ‘Eel’s radar? Elliot Kett gets us up to date.

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Around Town: Summer 2018

What's new on The ‘Eel’s radar? Elliot Kett gets us up to date.

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The 'Eel goes to...the seaside

Summer’s here so let’s hit the beach! Pack your sun cream / wellies and find where Sally Gurteen says you can do better than unsustainable fish and soggy chips.

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The 'Eel goes to...the seaside

Summer’s here so let’s hit the beach! Pack your sun cream / wellies and find where Sally Gurteen says you can do better than unsustainable fish and soggy chips.

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A feast of London festivals

‘Eel readers may do well at making good food choices in their everyday lives. But what happens when we’re having (possibly alcohol-fuelled) fun in the sun, especially at a music festival, asks Kirsten Foster.

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A feast of London festivals

‘Eel readers may do well at making good food choices in their everyday lives. But what happens when we’re having (possibly alcohol-fuelled) fun in the sun, especially at a music festival, asks Kirsten Foster.

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Top of the Swaps: five fish to avoid & what to eat instead

Ahead of this month’s Food Talk: FISH IT, Ruth Westcott reveals the top fish species to avoid, and some sustainable, UK-landed alternatives.

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Top of the Swaps: five fish to avoid & what to eat instead

Ahead of this month’s Food Talk: FISH IT, Ruth Westcott reveals the top fish species to avoid, and some sustainable, UK-landed alternatives.

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Good Food Review: The Good Egg

We continue our series of reviews of eateries that go beyond ‘taste nice, looks good’. Kirsten Foster has a cracking time at this Sustainable Restaurant Association member and London Food Link supporter.

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Good Food Review: The Good Egg

We continue our series of reviews of eateries that go beyond ‘taste nice, looks good’. Kirsten Foster has a cracking time at this Sustainable Restaurant Association member and London Food Link supporter.

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Good Food Review: Olley's Fish Experience

This was the first of our restaurant reviews. Being The ‘Eel, we didn’t want to stop at ‘tastes nice, great atmosphere’, so we chatted to our friends at the Sustainable Restaurant Association before sending Zoe McIntyre out…

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Good Food Review: Olley's Fish Experience

This was the first of our restaurant reviews. Being The ‘Eel, we didn’t want to stop at ‘tastes nice, great atmosphere’, so we chatted to our friends at the Sustainable Restaurant Association before sending Zoe McIntyre out…

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Good Food Review: Mildreds

With four locations spread across the capital’s hippest neighbourhoods, Mildreds is a meat-free institution. In honour of its 30th birthday this year, staffer Vera Zakharov went along for a National Vegetarian Week warm up.

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Good Food Review: Mildreds

With four locations spread across the capital’s hippest neighbourhoods, Mildreds is a meat-free institution. In honour of its 30th birthday this year, staffer Vera Zakharov went along for a National Vegetarian Week warm up.