Liverpool has the tasty combination of diverse communities and a renowned independent attitude. Scouse gastronaut Lucy Antal finds a food scene that is developing at a rapid pace.
The tenth annual, international celebration of Real Bread and the people who make it runs from 24 February to 4 March, so what better time to visit one of London’s loveliest loafers?
Blogger Justine Rose, who successfully bid in our crowdfunding campaign to write a feature for The ‘Eel, explores the practicalities, and options, for avoiding food packaging.
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London's Magazine For Good Food