Naked Larder has been running for just over a year, providing an alternative system for buying package-free produce, using online ordering and pre-arranged collections. Here Francesca Nicol asks founder Phili Denning her story and insights into zero-waste living in London.
Here Francesca Nicol rounds up of some of London’s waste-reducing, packaging-eliminating, plastic-free spots to buy good food across London, in this special edition of Around Town.
The ’Eel usually focuses on good food for Londoners, but what about our furry friends? Kirsten Foster reaches for the can opener to lift the lid on kitty chow and pooch provender.
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Here's our round up of the best good (Christmas) food events in this special edition of Around Town.
Abbi Kent visits the pub that might well be the first and only vegan boozer in the capital.
In addition to composting, many of us dutifully separate and put recyclable food and drink packaging out for collection, perhaps with the nagging fear that it all just gets chucked in the same bin and sent to landfill. Sam Sinha rummages around to shed some light on what happens to your lovingly sorted stuff after collection.
‘Eel readers may do well at making good food choices in their everyday lives. But what happens when we’re having (possibly alcohol-fuelled) fun in the sun, especially at a music festival, asks Kirsten Foster.
What inspiration can the good food folk of London find from friends and neighbours outside the capital and, indeed, outside Britain? The Sustainable Food Story’s Abi Glencross and Sadhbh Moore report from Germany.
Blogger Justine Rose, who successfully bid in our crowdfunding campaign to write a feature for The ‘Eel, explores the practicalities, and options, for avoiding food packaging.
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