Fermenting

Raw apple cider vinegar

More than a tasty ingredient, Eco-chef Tom Hunt highlights raw apple cider vinegar for its value as a simple and affordable cleansing tincture for all.

Fermenting

Raw apple cider vinegar

More than a tasty ingredient, Eco-chef Tom Hunt highlights raw apple cider vinegar for its value as a simple and affordable cleansing tincture for all.

Fermenting

Fermenting the future

Fermentation revivalist and author Sandor Katz shares his passion with Muna Reyal, and considers whether the pandemic has inspired new interest in it.

Fermenting

Fermenting the future

Fermentation revivalist and author Sandor Katz shares his passion with Muna Reyal, and considers whether the pandemic has inspired new interest in it.

Fermenting

Recipes from your veg box: Beetroot Ferment

Natasha Soares, one of the founders of Lambeth based social enterprise, Local Greens, shares her Beetroot-based inspiration in this delicious but simple recipe.

Fermenting

Recipes from your veg box: Beetroot Ferment

Natasha Soares, one of the founders of Lambeth based social enterprise, Local Greens, shares her Beetroot-based inspiration in this delicious but simple recipe.

Fermenting

Good Food Review: SILO

As the hotly anticipated zero-waste restaurant finally lands in London, Francesca Nicol explores the excitement around Silo’s ‘pre-industrial food system’.

Fermenting

Good Food Review: SILO

As the hotly anticipated zero-waste restaurant finally lands in London, Francesca Nicol explores the excitement around Silo’s ‘pre-industrial food system’.

Fermenting

The Enterprising Orchards Creating Cider From Surplus

In celebration of the end of apple season, Rose Baldwin talks with Enterprise Manager Lizzie Pegler about The Orchard Project’s blossoming cider production.

Fermenting

The Enterprising Orchards Creating Cider From Surplus

In celebration of the end of apple season, Rose Baldwin talks with Enterprise Manager Lizzie Pegler about The Orchard Project’s blossoming cider production.

Fermenting

6 Amazing Vegan Events You Don't Want to Miss

Whether you’re a fully-fledged vegan, or taking steps towards a plant-based diet or just want to celebrate the late summer harvests, here are five fantastic plant-based Urban Food Fortnight events to tuck into.

Fermenting

6 Amazing Vegan Events You Don't Want to Miss

Whether you’re a fully-fledged vegan, or taking steps towards a plant-based diet or just want to celebrate the late summer harvests, here are five fantastic plant-based Urban Food Fortnight events to tuck into.

Fermenting

The Orchard Project: Growing Trees, Community and Biodiversity

At a time when species are being lost left and right, our orchards are more important than ever. Rosie Baldwin tells us how The Orchard Project is leading the way in creating and maintaining these urban havens.

Fermenting

The Orchard Project: Growing Trees, Community and Biodiversity

At a time when species are being lost left and right, our orchards are more important than ever. Rosie Baldwin tells us how The Orchard Project is leading the way in creating and maintaining these urban havens.

Fermenting

Good Food Review: Sodo pizza

Sam Cowan finally puts Sodo Pizza to the test…but what’s the verdict?

Fermenting

Good Food Review: Sodo pizza

Sam Cowan finally puts Sodo Pizza to the test…but what’s the verdict?

Fermenting

Feeding The City

Our food system is unsustainable, the challenge is how to change this. Feeding the City project manager Harriet Symes says that’s what the initiative is about as she chats to people behind the three London enterprises involved.

Fermenting

Feeding The City

Our food system is unsustainable, the challenge is how to change this. Feeding the City project manager Harriet Symes says that’s what the initiative is about as she chats to people behind the three London enterprises involved.

Fermenting

London’s biggest celebration of urban food is back

Get ready to dive into everything good about food in London this Urban Food Fortnight. From 20th September to 7th October, Londoners will be treated to the biggest ever menu of good food events, celebrating all that is grown, made, cooked, saved, foraged and – even bigger this year – fermented in the capital.

Fermenting

London’s biggest celebration of urban food is back

Get ready to dive into everything good about food in London this Urban Food Fortnight. From 20th September to 7th October, Londoners will be treated to the biggest ever menu of good food events, celebrating all that is grown, made, cooked, saved, foraged and – even bigger this year – fermented in the capital.