Learn

Fermenting the future

Fermentation revivalist and author Sandor Katz shares his passion with Muna Reyal, and considers whether the pandemic has inspired new interest in it.

Learn

Fermenting the future

Fermentation revivalist and author Sandor Katz shares his passion with Muna Reyal, and considers whether the pandemic has inspired new interest in it.

Learn

Reader's Corner - Vegan Love

Hannah Crump chats with David Bez about putting veggies at the centre of the plate and the inspiration for his new book ‘Vegan Love’.

Learn

Reader's Corner - Vegan Love

Hannah Crump chats with David Bez about putting veggies at the centre of the plate and the inspiration for his new book ‘Vegan Love’.

Learn

Roots To Work: The plant-based chef

Freelance vegan chef, writer, teacher and food activist, Sareta Puri chats with Sarah Williams about how her connection to food as a child and the shift to a plant-based diet that inspired her career.

Learn

Roots To Work: The plant-based chef

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Eat

Good Food Review: Brunswick East

For our latest hit of delicious good food in London, Amy Luck checks out the cool, seasonally-focused Dalston brunch spot, Brunswick East.

Eat

Good Food Review: Brunswick East

For our latest hit of delicious good food in London, Amy Luck checks out the cool, seasonally-focused Dalston brunch spot, Brunswick East.

Learn

The Start Ups feeding London better food

At a time when London’s food system feels more fragile than ever, we turn to the incredible Feeding the City Start Up entrepreneurs who are taking action to bring Londoners better food.

Learn

The Start Ups feeding London better food

At a time when London’s food system feels more fragile than ever, we turn to the incredible Feeding the City Start Up entrepreneurs who are taking action to bring Londoners better food.

Learn

Roots to Work: The Breadwinner

Mahad is the Market Stall Manager for the social enterprise - Breadwinners. He chats to the 'Eel about his food journey, his life at the Market and what's helped him along the way.

Learn

Roots to Work: The Breadwinner

Mahad is the Market Stall Manager for the social enterprise - Breadwinners. He chats to the 'Eel about his food journey, his life at the Market and what's helped him along the way.

Cook

Recipes from your veg box: Crispy Fried Cauliflower

This recipe from the Better Food Traders gives you a new way to cook your veg box goodies, using up your left over veg and making cauliflower the star of the show.

Cook

Recipes from your veg box: Crispy Fried Cauliflower

This recipe from the Better Food Traders gives you a new way to cook your veg box goodies, using up your left over veg and making cauliflower the star of the show.

Grow

Growers Corners - Spring

With the days getting longer we check in with Chris Murphy, Capital Growth’s head grower at our showcase allotment gardens in the Royal Parks, to get some top tips for the season.

Grow

Growers Corners - Spring

With the days getting longer we check in with Chris Murphy, Capital Growth’s head grower at our showcase allotment gardens in the Royal Parks, to get some top tips for the season.

Grow

People Powered Food

In celebration of this year's Good to Grow Day, we're sharing another article, fresh from our brand new Jellied Eel print mag: People Powered Food. Read on, as Mayya Husseini, part of the Capital Growth Team, shines a light on three gardens reaping the benefits of their people power.

Grow

People Powered Food

Cook

Recipes from your veg box: Phil's Sicilian Inspired Arancini

Phil Haughton, Founder of Better Food in Bristol and a member of the brilliant Better Food Traders, shares his recipe for Sicilian Inspired Arancini, guaranteed to transport you to sunnier climes.

Cook

Recipes from your veg box: Phil's Sicilian Inspired Arancini

Phil Haughton, Founder of Better Food in Bristol and a member of the brilliant Better Food Traders, shares his recipe for Sicilian Inspired Arancini, guaranteed to transport you to sunnier climes.