Learn

Seeds of change: the young gardeners

Inviting young people to open up about their relationship with growing food, Amy Vernon and Jed Coiley dive into why it’s attracting a younger audience and what needs to be done to entice more.

Learn

Seeds of change: the young gardeners

Inviting young people to open up about their relationship with growing food, Amy Vernon and Jed Coiley dive into why it’s attracting a younger audience and what needs to be done to entice more.

Cook

Recipes from your veg box: Easy pasta for a summers day

This month's recipe from the Better Food Traders is perfect for soaking up the last evenings of summer. Their simple pasta dish celebrates the delicious organic produce found in your veg box.

Cook

Recipes from your veg box: Easy pasta for a summers day

This month's recipe from the Better Food Traders is perfect for soaking up the last evenings of summer. Their simple pasta dish celebrates the delicious organic produce found in your veg box.

Learn

Putting people and planet first; running an ethical food business

With a growing interest in where what we eat and drink comes from, Amy Luck chats to London-based good food enterprises to get their take on the growing trend of ethical food and the dilemmas they face in achieving this status.

Learn

Putting people and planet first; running an ethical food business

With a growing interest in where what we eat and drink comes from, Amy Luck chats to London-based good food enterprises to get their take on the growing trend of ethical food and the dilemmas they face in achieving this status.

Grow

Growers Corner - Summer Jobs

London often suffers from hot, dry conditions and long periods of drought. Here Carolyn Wilson shares ways of keeping your plants happy through the summer.

Grow

Growers Corner - Summer Jobs

London often suffers from hot, dry conditions and long periods of drought. Here Carolyn Wilson shares ways of keeping your plants happy through the summer.

Shop

12 Ethical London Drinks (and why we love them)

We have seen a surge in demand for ethical, local and sustainable foods during the pandemic, but  what about what we’re drinking? Amy Luck  takes a look  at the London-based drinks brands working for people and planet.

Shop

12 Ethical London Drinks (and why we love them)

We have seen a surge in demand for ethical, local and sustainable foods during the pandemic, but  what about what we’re drinking? Amy Luck  takes a look  at the London-based drinks brands working for people and planet.

Think

Reader's corner - A Small Farm Future

At the ‘Eel we were excited to get our hands on Chelsea Green Publishing’s recent release on small-scale farming as a way forward for society. ‘A Small Farm Future’ is a refreshing read, vital for food activists. Amy Luck spoke to author, farmer and former social scientist Chris Smaje, about his new release.

Think

Reader's corner - A Small Farm Future

At the ‘Eel we were excited to get our hands on Chelsea Green Publishing’s recent release on small-scale farming as a way forward for society. ‘A Small Farm Future’ is a refreshing read, vital for food activists. Amy Luck spoke to author, farmer and former social scientist Chris Smaje, about his new release.

Cook

Recipes from your veg box: The Brixton Broccoli Tarte

To celebrate Local Greens 10 year anniversary, they have partnered with Healthy Living Platform to bring you a delicious summer tarte, which is simple, tasty and low budget.

Cook

Recipes from your veg box: The Brixton Broccoli Tarte

To celebrate Local Greens 10 year anniversary, they have partnered with Healthy Living Platform to bring you a delicious summer tarte, which is simple, tasty and low budget.

Learn

Roots to Work: The Greener-Grocers

Not a pair likely to let a pandemic stand in their way, Rob Slater chatted to Shrub Provisions cofounders and veg-fighting duo Harry Dyer and Sam Best about starting up when restaurants were closing down and supplying London with produce from the finest agroecological growers around.

Learn

Roots to Work: The Greener-Grocers

Not a pair likely to let a pandemic stand in their way, Rob Slater chatted to Shrub Provisions cofounders and veg-fighting duo Harry Dyer and Sam Best about starting up when restaurants were closing down and supplying London with produce from the finest agroecological growers around.

Eat

Good Food Review: Esters N16

Nestled away just off Church Street in Stoke Newington, Esters is one of the coolest ecologically-orientated cafes in town. Abi Aspen Glencross and Amy Luck took their lockdown takeaway menu for a spin.

Eat

Good Food Review: Esters N16

Nestled away just off Church Street in Stoke Newington, Esters is one of the coolest ecologically-orientated cafes in town. Abi Aspen Glencross and Amy Luck took their lockdown takeaway menu for a spin.

Learn

Women who farm

When someone says ‘farmer’ for many this may default to a familiar image of a man wearing a flat cap and driving a tractor. Mecca Ibrahim, co-founder of Women in the Food Industry, speaks to rising farmers who are changing this picture.

Learn

Women who farm

When someone says ‘farmer’ for many this may default to a familiar image of a man wearing a flat cap and driving a tractor. Mecca Ibrahim, co-founder of Women in the Food Industry, speaks to rising farmers who are changing this picture.