Natural chef, Ceri Jones speaks to the Eel about her work, food heroes and love of straciatella ice cream.
Find out what first got London Food Link supporter and head brewer at Walthamstow's Wild Card Brewery, Jaega Wise, into brewing beer.
To help inspire people to trade in their nine to five for a good food job, in 2016 we launched this new feature. The first person we chatted to was urban apiculturist Dale Gibson of Bermondsey Street Bees.
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In the spring 2018 issue of The Jellied Eel magazine, Chris Young caught up with Luminary Bakery founder Alice Williams for our regular feature on people carving our careers in good food jobs.
Kerry Rankine has worked at the Hackney-based social enterprise Growing Communities for over 17 years and is currently the Dagenham Farm and Farmers’ Market co-ordinator. This involves overseeing the long-established Growing Communities’ Farmers Market as well as their Dagenham Farm, which was set up six years ago and produces four tonnes of food annually sold through their box scheme and to residents and restaurants.
Kate Lewis is a registered dietitian with a background as a chef in London’s restaurant industry. After graduating 18 months ago, she is now working as a dietetic health coach for a health tech start-up.
Since summer 2016, Sophie Andre’s Elysia has rescued about six tonnes of surplus food from local growers and artisan producers, transforming it into meals they deliver by bicycle to events around London.
Zoe McIntyre meets Urban Food Awards 2016 winner Hazel Griffiths, founder of Tottenham-based Fruit Magpie.
Those of us that get a local veg box might sometimes find ourselves with an awful lot of root vegetables over the winter. Here’s regular columnist Tom Hunt with some tasty ideas of how to use them.
Kester Muller quizzes Joris Gunawardena, the director of Sutton Community Farm, London’s most productive community food-growing space.
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