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Urban Food Fortnight: Reconnecting people and planet

After eight years of celebrating the people growing, making, cooking and saving food in the capital, Sarah Davenport looks deeper at the motivation behind Urban Food Fortnight and how it is helping to change our food system for the better.

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Urban Food Fortnight: Reconnecting people and planet

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The power of veg

Our resident chef, Tom Hunt, joins this issue’s rallying call for more veg on our plates!

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The power of veg

Our resident chef, Tom Hunt, joins this issue’s rallying call for more veg on our plates!

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6 Amazing Vegan Events You Don't Want to Miss

Whether you’re a fully-fledged vegan, or taking steps towards a plant-based diet or just want to celebrate the late summer harvests, here are five fantastic plant-based Urban Food Fortnight events to tuck into.

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6 Amazing Vegan Events You Don't Want to Miss

Support us for less than £2 a month, and you’ll also get our printed mag, discounted events and great foodie offers.

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Goat’s milk ice cream, crickets, Hackney tea, Tottenham Ploughman’s and local crayfish all on the menu

London’s food lovers will be once again be spoilt for choice at this year’s eight Urban Food Fortnight, organised to celebrate the food being grown, made, cooked and saved on our doorstep.

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Goat’s milk ice cream, crickets, Hackney tea, Tottenham Ploughman’s and local crayfish all on the menu

London’s food lovers will be once again be spoilt for choice at this year’s eight Urban Food Fortnight, organised to celebrate the food being grown, made, cooked and saved on our doorstep.

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Good Food Review: Sodo pizza

Sam Cowan finally puts Sodo Pizza to the test…but what’s the verdict?

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Good Food Review: Sodo pizza

Sam Cowan finally puts Sodo Pizza to the test…but what’s the verdict?

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Sexism, inflexibility, and low pay: Why women chef numbers are dwindling

London’s restaurant scene is thriving. But many chefs in the sector are struggling, and here Francesca Nicol shows how women are bearing the brunt of it.

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Sexism, inflexibility, and low pay: Why women chef numbers are dwindling

London’s restaurant scene is thriving. But many chefs in the sector are struggling, and here Francesca Nicol shows how women are bearing the brunt of it.

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How to host a supper club for charity

Nicole Douglas-Morris meets Bela Swiderskia, who shares her experience, tips, and insights to running a supper club for cause, out of your own home.

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How to host a supper club for charity

Nicole Douglas-Morris meets Bela Swiderskia, who shares her experience, tips, and insights to running a supper club for cause, out of your own home.

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Food Hunt: an oeuf is an oeuf

Easter is around the corner so we look back to our resident chef Tom Hunt's ideas on what to rustle up using eggs. We’ll keep this intro pun free as he seems to have that cracked…

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Food Hunt: an oeuf is an oeuf

Easter is around the corner so we look back to our resident chef Tom Hunt's ideas on what to rustle up using eggs. We’ll keep this intro pun free as he seems to have that cracked…

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Meet 30 wonderful women changing London's food for good

This year’s Urban Food Awards, run in partnership with the Mayor of London saw a new award to recognise the fantastic work that women are doing for London’s good food scene.

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Meet 30 wonderful women changing London's food for good

This year’s Urban Food Awards, run in partnership with the Mayor of London saw a new award to recognise the fantastic work that women are doing for London’s good food scene.

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A dig a day keeps the doctor away

For a range of needs, Sustain’s Maria Devereaux prescribes horticultural therapy to stay well.

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A dig a day keeps the doctor away

For a range of needs, Sustain’s Maria Devereaux prescribes horticultural therapy to stay well.