Farm to table

London’s biggest celebration of urban food is back

Get ready to dive into everything good about food in London this Urban Food Fortnight. From 20th September to 7th October, Londoners will be treated to the biggest ever menu of good food events, celebrating all that is grown, made, cooked, saved, foraged and – even bigger this year – fermented in the capital.

Farm to table

London’s biggest celebration of urban food is back

Get ready to dive into everything good about food in London this Urban Food Fortnight. From 20th September to 7th October, Londoners will be treated to the biggest ever menu of good food events, celebrating all that is grown, made, cooked, saved, foraged and – even bigger this year – fermented in the capital.

Farm to table

Farmers: Bradfields Farm Dairy

Only 10 miles from the M25, this is one of the few small farm dairies left around London, and one of the last remaining in Essex. Rebecca Tyers from London Farmers’ Markets catches up with the family.

Farm to table

Farmers: Bradfields Farm Dairy

Only 10 miles from the M25, this is one of the few small farm dairies left around London, and one of the last remaining in Essex. Rebecca Tyers from London Farmers’ Markets catches up with the family.

Farm to table

Farmers Who Feed London: Just Kidding

Indie Farmer Nigel Akehurst continues his agricultural road trip with a visit to Just Kidding in Wiltshire.

Farm to table

Farmers Who Feed London: Just Kidding

Indie Farmer Nigel Akehurst continues his agricultural road trip with a visit to Just Kidding in Wiltshire.

Farm to table

Growing: The new green revolution

Nine years on from the launch of Capital Growth, London’s urban growers continue to reclaim the city’s rooftops, back gardens and vacant land to feed themselves and their neighbours. Maddie Guerlain takes a look at why and how the movement keeps growing.

Farm to table

Growing: The new green revolution

Nine years on from the launch of Capital Growth, London’s urban growers continue to reclaim the city’s rooftops, back gardens and vacant land to feed themselves and their neighbours. Maddie Guerlain takes a look at why and how the movement keeps growing.

Farm to table

Growing: Chef Supported Agriculture

Capital Growth volunteer Tania Han digs into emerging partnerships that aim to bring the professions of food growing and cheffing closer together and provide opportunities for better supply chains.

Farm to table

Growing: Chef Supported Agriculture

Capital Growth volunteer Tania Han digs into emerging partnerships that aim to bring the professions of food growing and cheffing closer together and provide opportunities for better supply chains.