Plant based

London’s biggest celebration of urban food is back

Get ready to dive into everything good about food in London this Urban Food Fortnight. From 20th September to 7th October, Londoners will be treated to the biggest ever menu of good food events, celebrating all that is grown, made, cooked, saved, foraged and – even bigger this year – fermented in the capital.

Plant based

London’s biggest celebration of urban food is back

Get ready to dive into everything good about food in London this Urban Food Fortnight. From 20th September to 7th October, Londoners will be treated to the biggest ever menu of good food events, celebrating all that is grown, made, cooked, saved, foraged and – even bigger this year – fermented in the capital.

Plant based

Time to veg out

Whilst there are committed carrot crunchers out there, in general we’re not eating enough veg. Veg Cities campaign coordinator Sofia Parente introduces a new mission to help convert our city and nation of veg-o-phobes.

Plant based

Time to veg out

Whilst there are committed carrot crunchers out there, in general we’re not eating enough veg. Veg Cities campaign coordinator Sofia Parente introduces a new mission to help convert our city and nation of veg-o-phobes.

Plant based

Good food review: The Spread Eagle

Abbi Kent visits the pub that might well be the first and only vegan boozer in the capital.

Plant based

Good food review: The Spread Eagle

Abbi Kent visits the pub that might well be the first and only vegan boozer in the capital.

Plant based

Good Food Review: The Willow

Tess Goldenberg leads The ‘Eel upstream to a restaurant in one of London’s outer boroughs.

Plant based

Good Food Review: The Willow

Tess Goldenberg leads The ‘Eel upstream to a restaurant in one of London’s outer boroughs.

Plant based

Hello, is it meat you're looking for?

There is ever greater awareness of animal agriculture’s impact on the environment, human health and animal welfare, spearheaded by savvy, networked consumers, living under the looming shadow of a projected population of nine billion, says sustainability and social impact consultant Tania Han.

Plant based

Hello, is it meat you're looking for?

There is ever greater awareness of animal agriculture’s impact on the environment, human health and animal welfare, spearheaded by savvy, networked consumers, living under the looming shadow of a projected population of nine billion, says sustainability and social impact consultant Tania Han.

Plant based

Good Food Review: The Good Egg

We continue our series of reviews of eateries that go beyond ‘taste nice, looks good’. Kirsten Foster has a cracking time at this Sustainable Restaurant Association member and London Food Link supporter.

Plant based

Good Food Review: The Good Egg

We continue our series of reviews of eateries that go beyond ‘taste nice, looks good’. Kirsten Foster has a cracking time at this Sustainable Restaurant Association member and London Food Link supporter.

Plant based

Good Food Review: Mildreds

With four locations spread across the capital’s hippest neighbourhoods, Mildreds is a meat-free institution. In honour of its 30th birthday this year, staffer Vera Zakharov went along for a National Vegetarian Week warm up.

Plant based

Good Food Review: Mildreds

With four locations spread across the capital’s hippest neighbourhoods, Mildreds is a meat-free institution. In honour of its 30th birthday this year, staffer Vera Zakharov went along for a National Vegetarian Week warm up.

Plant based

Hummus be love

Hummus is food of the gods, says The Skip Garden Kitchen chef Sadhbh Moore.

Plant based

Hummus be love

Hummus is food of the gods, says The Skip Garden Kitchen chef Sadhbh Moore.

Plant based

Is it time to kick the V word?

Here at The ‘Eel, we’ve noticed a trend for people referring to meat free dishes and diets as ‘plant based’, so is it time to kick the V word?

Plant based

Is it time to kick the V word?

Here at The ‘Eel, we’ve noticed a trend for people referring to meat free dishes and diets as ‘plant based’, so is it time to kick the V word?

Plant based

The future of meat

Back in 2017, the then London Food Board Chair, Rosie Boycott, chatted to Abi Glencross, who at the time was a research scientist

Plant based

The future of meat

Back in 2017, the then London Food Board Chair, Rosie Boycott, chatted to Abi Glencross, who at the time was a research scientist