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Feature
Love Your Local Sausage – the results are in!
Between 18 January and 20 February, The Jellied Eel and London Farmers’ Markets organised the Love Your Local Sausage competition. Eel writer Gaby De Sena spills the beans on the winning bangers. more

Rewriting the recipe book
Pick up a menu in any of the capital’s restaurants and it’s common now to find local or seasonal produce. But how much of it has been harvested that morning and delivered by push bike? more

Dalston
Dalston’s rich cultural background has always ensured a diverse and vibrant food community. Gaby De Sena investigates who is putting great food on your plate in E8 more
Local to London
The real, real thing
A couple of young food entrepreneurs are taking on the soft drinks giant Coca Cola with a (not quite so) secret recipe of their own more

Last of the greengrocers?
Among the casualties of the declining high streets in villages, towns and cities across the UK is the independent greengrocer. Just ask yourself, when did you last visit one?, asks Jenny Linford. more

Brockley
Brockley Market is the best kind of surprise. Since the extension of East London line, Brockley is easier to get to, new people have moved in, and their needs are beginning to change the area…cue market. more
On the Menu
An offaly good idea
Following last issue’s article on eating less but better meat, Rachael Doeg finds out about an initiative to promote better use of ‘the whole hog’. more

Arthur Potts Dawson
In a regular series we ask those in the capital’s food scene what they love about it. This issue, an eco-minded chef with a passion for veg – especially the wonky variety. more

Arcola Theatre
Starting up a new theatre space with limited resources in a former East End factory meant that founders, Mehmet Ergen and Leyla Nazli, took the reuse-recycle mantra to heart. more