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We’ve put together a map of every London brewery, from oldest – Fuller’s, established 1845 – to newest (probably brewing their first batch right now at the end of your street). more

Weighing up the potential for urban food growing

Ever wondered how much food we can grow in London? Well Capital Growth’s new ‘Growing a Million Meals for London’ campaign is aiming to find out. more

Kentish Town

Kentish Town’s pubs are really upping the ante, with Farmer Tom’s at the Abbey Tavern, CAMRA award-winner Tapping the Admiral, and North London’s most famous micro-brewery, Camden Town. more

Portobello’s brewing belle

After a serious beer drought at the start of the century, London’s brewing scene is now overflowing, with up to 50 currently making all manner of ales. more

Unpackaged

Unpackaged has started a new chapter in its life as one of the city’s most ardent sustainable food supporters, by relocating to larger premises in Hackney, and adding a café and bar. more

The Railway pub market

This little market is a tiny slice of local goodness. Nestled around The Railway pub at the intersection of Streatham Vale and Greyhound Lane, it’s the perfect every-other-Saturday treat for a neighbourhood on the rise. more

Applaud for Claude’s

Kirsten Foster gives us a taster of a new restaurant that is making sure its ingredients are something to cheer about. more

Sophi Tranchell

In a regular series, we ask those in the capital’s food scene what they love about it. This issue we talk to the managing director of Fairtrade chocolate company, Divine. more

Bambuni

This stockist’s unusual interior is as singular as its name. There’s a cheese and charcuterie counter, seasonally-rotating espresso from Volcano Coffee Works, a range of unusual local and artisan packaged foods. more