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The Jellied Eel is the quarterly magazine of London Food Link. Come and have a look around - we hope the Eel will help you discover all the tasty goings-on in town.
Mary Atkinson on the rise of the food bank, and what’s being done to tackle food poverty in the capital. more
Charlotte Jarman looks at a the latest campaign to make pigs the food waste recycling champions of the capital. more
Will the bird you tuck into this Christmas do you proud for its wellbeing and not just its weight? Qin Xie visits a free-range London farm to talk the proverbial. more