the 'Eel

The Jellied Eel is London Food Link's quarterly magazine for sustainable food in London, produced by the charity Sustain and available to pickup at over 150 locations around the city. more

Get back issues of the Jellied Eel as PDF downloads.

Jellied Eel 46 is out now

  • Edible insects
  • Urban Food Routes: Urban Food Awards
  • Notting Hill Farmers' Market
  • The Big Dig: Rooftop gardening
  • FoodSave's food waste initiative
  • Cafés with a conscience
  • Greens with Envy: Filling the hungry gap
  • Fermented foods
  • The Eel Loves... Herne Hill
  • Glug! A capital cup of tea
  • Food Hunt: Head to Tail Week

All these articles can be found in the print edition.

The jaws of victory

The inaugural Urban Food Awards were announced on a damp but twinkly night in early December, to which we sent Ellen Baker for a chat with the winners. more

Grub’s up!

As the world’s population balloons towards a predicted nine billion by 2050, we need to think differently about how we feed the planet, particularly the protein in our diets. Holly Brooke-Smith asks if bugs are part of the answer. more

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in the 'Eel

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