The Jellied Eel is London Food Link's quarterly magazine for sustainable food in London, produced by the charity Sustain and available to pickup at over 150 locations around the city. more
Get back issues of the Jellied Eel as PDF downloads.
All these articles can be found in the print edition.
The inaugural Urban Food Awards were announced on a damp but twinkly night in early December, to which we sent Ellen Baker for a chat with the winners. more
As the world’s population balloons towards a predicted nine billion by 2050, we need to think differently about how we feed the planet, particularly the protein in our diets. Holly Brooke-Smith asks if bugs are part of the answer. more