Get the latest and back issues of the Jellied Eel as PDF downloads.
The Jellied Eel is the quarterly magazine of London Food Link. Come and have a look around - we hope the Eel will help you discover all the tasty goings-on in town.
Holly Brooke-Smith speaks to people behind three enterprises being supported by Urban Food Routes to find out what they do and how the scheme has helped them. more
Imagine a student eating his or her dinner. Be honest - what are you picturing? Beans on toast? Instant noodles with ketchup? Piers Telemacque says that this sort of stereotype is one that should be fading fast. more
Could Enfield one day rank alongside Bordeaux, Champagne and Rioja? Mayor Boris has been heard saying he wants to serve the first London sparkling wine. Chris Mercer meets people behind the community schemes that could be in the running to make it. more