the 'Eel

The Jellied Eel is London Food Link's quarterly magazine for sustainable food in London, produced by the charity Sustain and available to pickup at over 150 locations around the city. more

Get back issues of the Jellied Eel as PDF downloads.

Jellied Eel 49 is out now

Features in the November-January issue include....

  • Mexican food revolution
  • Crowdfund for success
  • Tom Hunt's winter veg box recipes
  • Urban Food Awards winners
  • To Market: Crystal Place
  • The Eel Loves...Finsbury Park
  • Save our meals on wheels
  • Capital Growth seasonal planting guide

All these articles can be found in the print edition.

Stop press

Yuki Gomi on Japanese food with a conscience

Japanese food is an ever-more common feature of the capital’s menu. We asked London-based chef, food writer and teacher Yuki Gomi what this means for the conscious eater. more

Tales of herring do

It looks like herring is making a comeback, says Becca Roberts. more

Unknown pleasures

From 11-27 September, London will experience a city-wide celebration of the fabulous food being grown, produced and cooked on its doorstep during the fourth annual Urban Food Fortnight. Clare Gilbert has a taster of just a few of the secret sensations being served up. more

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in the 'Eel

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