The Jellied Eel is London Food Link's quarterly magazine for sustainable food in London, produced by the charity Sustain and available to pickup at over 150 locations around the city. more
Get back issues of the Jellied Eel as PDF downloads.
Features in the November-January issue include....
All these articles can be found in the print edition.
Japanese food is an ever-more common feature of the capital’s menu. We asked London-based chef, food writer and teacher Yuki Gomi what this means for the conscious eater. more
From 11-27 September, London will experience a city-wide celebration of the fabulous food being grown, produced and cooked on its doorstep during the fourth annual Urban Food Fortnight. Clare Gilbert has a taster of just a few of the secret sensations being served up. more