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The Jellied Eel is the quarterly magazine of London Food Link. Come and have a look around - we hope the Eel will help you discover all the tasty goings-on in town.
Pubs are one of London’s defining features, and often the first port of call for visitors wanting to get a flavour of the city’s fabulous food and drink heritage. But without our help they’re at risk of becoming a sad relic of the past. more
Kathryn Quin investigates food’s crucial role in the regeneration of the streets of our city. more
The sausage is one of our much-loved comfort foods, hence the popularity of the Jellied Eel’s Love Your Local Sausage competition, now in its second year. Jenny Linford reveals the results. more