The Jellied Eel is London Food Link's quarterly magazine for sustainable food in London, produced by the charity Sustain and available to pickup at over 150 locations around the city. more
Get back issues of the Jellied Eel as PDF downloads.
All these articles can be found in the print edition.
Vintage van veneer, pulled pork pretension and dude food delusions, or small businesses built on ethical values? Holly Brooke-Smith speaks to some of the people steering London’s street food in the right direction. more
As London Food Link launches London’s Food Poverty Profile, Rosie McArthy underlines that widening cracks in the welfare state can no longer be papered over. more
This summer marks the tenth anniversary of a movement on a mission to protect small businesses, local communities and the environment by challenging the incursion of supermarkets into neighbourhoods. Lucy Bradley chats to some of those involved. more