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To Market: Kentish Town Farmers’ Market
Tucked away snuggly in a school playground on Islip Street, the market has a friendly and informal atmosphere about it, which is just what you want on a lazy Sunday. more

Say hello to the Jellied Eel

The Jellied Eel is the quarterly magazine of London Food Link. Come and have a look around - we hope the Eel will help you discover all the tasty goings-on in town.

 

Jellied Eel subscribers competition

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A new wave of ginterest

With the number of gin distilleries in London up from one in 2008 to around half a dozen now, Chris Young investigates the local ginsmiths bringing the drink back home. more

Urban Food Fortnight

For two tasty weeks in September, Londoners will be dishing up a feast of über-local food events. more

Thought for food

We’ve often covered veggie matters in The ‘Eel, but as an ethical mag, we thought it was high time to make a meat-free zone a regular fixture. Welcome our new columnist Rosie Gilchrist. more

Help crack cage cruelty

Cage-free eggs now account for a healthy 53% of those bought by British shoppers. Well done us! But did you know that fewer than half of London councils have made a commitment to do likewise? more

JE on twitter

Bulletin
A spread of the latest ethical food and drink news: The click of the crop, Clucking good idea, Meals on two wheels, Root to better food, Waste not, want not, Make brew and mend and Veg fund. more
Around Town
Good food stuff happening around London: Farm:Chef, Looking up, Pure jenius, A rare treat, Keeping up with the joneses, This year’s model, Ted: a fair picnic And Things can only get feta. more