The Jellied Eel is London Food Link's quarterly magazine for sustainable food in London, produced by the charity Sustain and available to pickup at over 150 locations around the city. more
Get back issues of the Jellied Eel as PDF downloads.
Features in the February-April issue include....
....plus a chance for one lucky LFL supporter to WIN a bottle of Forty Hall Vineyard London Sparkling Brut 2013, Food for All Seasons by chef Oliver Rowe, Eat Right by Rude Health's Nick Barnard and the Clink Canapé Cookbook!
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