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The Jellied Eel is the quarterly magazine of London Food Link. Come and have a look around - we hope the Eel will help you discover all the tasty goings-on in town.
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With the number of gin distilleries in London up from one in 2008 to around half a dozen now, Chris Young investigates the local ginsmiths bringing the drink back home. more
For two tasty weeks in September, Londoners will be dishing up a feast of über-local food events. more
We’ve often covered veggie matters in The ‘Eel, but as an ethical mag, we thought it was high time to make a meat-free zone a regular fixture. Welcome our new columnist Rosie Gilchrist. more