the 'Eel

The Jellied Eel is London Food Link's quarterly magazine for sustainable food in London, produced by the charity Sustain and available to pickup at over 150 locations around the city. more

Get back issues of the Jellied Eel as PDF downloads.

Jellied Eel 51 is out now

Features in the summer issue include...

  • Tom Hunt's peak salad recipe
  • Sheila Dillon interview
  • Around Town guide to what's new
  • Good Food Jobs - The London Brewer
  • TTIP - trading food safety for corporate profit?
  • Holiday Hunger
  • Eel Loves...Finsbury Park
  • Capital Growth seasonal planting guide

Plus a free Point the Fishy Finger superhero kit and much more!

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in the 'Eel

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