Get the latest and back issues of the Jellied Eel as PDF downloads.
The Jellied Eel is the quarterly magazine of London Food Link. Come and have a look around - we hope the Eel will help you discover all the tasty goings-on in town.
William Cheek goes in search of London chippies that are serving fish certified as from sustainable sources. more
What happens when you put together an environmental organisation campaigning against illegal pirate fishing, a group of sustainable seafood restaurants in London, and World Oceans Day to celebrate? The Save the Sea Restaurant Campaign! more
Ellen Baker looks at how a growing number of London’s foodie upstarts are turning to kitchen incubators for a helping hand. more