Jonathan Safran-Foer speaks exclusively to the Eel mag on the sad truths of factory farming. http://t.co/yvnuFOB2 FoerloversLet the office sausage swap begin! #loveyourlocalsausage http://t.co/fm6dXE1T
Get the latest and back issues of the Jellied Eel as PDF downloads.
Say hello to the Jellied Eel
The Jellied Eel is the quarterly magazine of London Food Link. Come and have a look around - we hope the Eel will help you discover all the tasty goings-on in town.
Love your local sausage
Vote now for your favourite farmers’ market banger.
The meat we eat
We’ve all heard the debates raging around eating less, but better quality, meat. So why aren’t we listening?, asks Kelly Parsons. We’ve seen the newspaper headlines linking too much red and processed meat with cancer. And we’ve known for a long time that saturated fat in meat and meat products increases our risk of heart disease. We know about meat’s role in climate change.... more
Extremely cheap and incredibly close
Jonathan Safran-Foer, author of acclaimed US factory farming exposé ‘Eating Animals’, talks exclusively to the Jellied Eel about what this country can learn from the American experience. more
Teaching with tongues
Pancreas in St Pancras? No, tongue and cheek in King’s Cross. Ethical Eats’ Duncan O’Brien visits the offal stall that’s hoping to reignite our love for some old favourites. more
Meat, milk and the city
A ‘food history’ walk around inner London reveals little hints that animal welfare and food safety concerns are not just a modern issue, but go back to the 19th century. more
