About
the 'Eel

The Jellied Eel is London Food Link's quarterly magazine for sustainable food in London, produced by the charity Sustain and available to pickup at over 150 locations around the city. more

Get back issues of the Jellied Eel as PDF downloads.

Jellied Eel 48 is out now

  • Yuki Gomi on Japanese food with a conscience
  • Tales of herring do
  • Urban Food Fortnight
  • Tom Hunt on wild mushrooms
  • Growing Enterprise
  • Glug! Tipples from foraged fruits
  • Living as a vegan freegan
  • Bicycle food deliveries
  • To Market Brook Green Market and Kitchen
  • The Eel Loves... Clapton
  • Capital Growth seasonal planting guide

All these articles can be found in the print edition.

#URBANFOODAWARDS NOMINATIONS CLOSE 17 AUGUST!

Yuki Gomi on Japanese food with a conscience

Japanese food is an ever-more common feature of the capital’s menu. We asked London-based chef, food writer and teacher Yuki Gomi what this means for the conscious eater. more

Tales of herring do

It looks like herring is making a comeback, says Becca Roberts. more

Unknown pleasures

From 11-27 September, London will experience a city-wide celebration of the fabulous food being grown, produced and cooked on its doorstep during the fourth annual Urban Food Fortnight. Clare Gilbert has a taster of just a few of the secret sensations being served up. more

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