Interested in tackling the climate and nature emergency through the power of food? Catch up on this virtual learning network to see what local action can look like and what we can all be doing to help.
A taste of climate action in Cambridge was an online virtual networking event bringing together local and national organisations. It aimed to showcase what local action on climate change can look like, using work in Cambridge as an example; How this can help ensure a just transition; And provide a space for attendees to share their own work, discuss opportunities and challenges and create networks.
- Sam Dyer, CEO & Director of Cambridge Sustainable Food
- Duncan Catchpole, Project Leader of the Cambridge Food Hub
- Gavin Shelton, Founder and CEO of CoFarm
- Nick Gardner, Head of Climate Action Fund at the National Lottery Community Fund, presentation slides here
- Emily Bohobo N'dombaxe Dola - Storytelling Director at Youth4Nature
There were a host of questions and the format allowed for lots of discussion so we've written up the highlights in this blog.
28 Apr 2021
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
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