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Page: Bread machines
Making Real Bread accessible to more people.
Real Bread Campaign
Article: Bread: the whole truth
Full version of The Honest Truth Q&A for The Sunday Post
Real Bread Campaign | Sunday 9 October 2022
News: The sensationally simple sourdough swap
Just one switch...
Real Bread Campaign | Wednesday 10 June 2026
Blog: This is not just rye flour. Or is it?
M&S causes confusion with 'ancient wheat' claim in rye flour marketing.
Real Bread Campaign | Friday 23 May 2025
Recipie: Alison Travis’ breakfast biscuit bread
This sourdough-leavened loaf replaces some of the flour with crushed wheat biscuits.
Real Bread Campaign | Saturday 4 April 2020
Recipie: Chris Young’s Staffordshire oatcakes
Recipe by the Staffordshire native Real Bread Campaign co-ordinator.
Real Bread Campaign | Sunday 7 April 2019
Article: Gloriously gluten-free sourdough
Martin Taylor is a nutritional therapist, who runs gluten-free sourdough baking workshops from his home in Gloucestershire.
Real Bread Campaign | Wednesday 10 September 2025
News: Hidden flour additives revealed at last
After 70 years, new EU law requires declaration of UK flour ‘fortificants’.
Real Bread Campaign | Saturday 13 December 2014
Article: Greetings from Spain
In 2014, retired professional baker Melvyn Waite sent us a postcard about the loaf life of his adopted home.
Real Bread Campaign | Tuesday 27 October 2020
Article: Flour power
Mark Whitehead takes a scientific look at flour. He also considers some odds ‘n’ sods that are not used in Real Bread baking, but can be used in various combinations in industrial loaf production.
Real Bread Campaign | Monday 3 December 2018
