How taking a partnership approach could help secure a healthy and sustainable food future
At the start of 2020 Sustain was commissioned by the Rothschild Foundation to lead a scoping exercise to see if there is demand for more joined-up work to support food and farming in Buckinghamshire.
This report sets out our findings over the past nine months in terms of Buckinghamshire’s food system: data on food and farming locally, current food-related activity, the results of our consultation, our recommendations, and the first steps needed to set up a Buckinghamshire Food Partnership.
Please see the fully-designed and more accessible summary report for snapshot headlines and infographics.
- Reflections on where Buckinghamshire is now
Part 1: Buckinghamshire’s six key issues: activities and opportunities
- Healthy Food for All
- Sustainable Food Economy
- Catering and Procurement
- Food for the Planet
- Good Food Movement
- Food Governance and Strategy
Part 2: Project activity and consultation
- Responding to the COVID-19 crisis A summary of consultation responses
- Recommendations: Fifteen Ambitions for Buckinghamshire
- First steps for Buckinghamshire to create a sustainable food partnership
Time for a Buckinghamshire Food Partnership? Full report
45pp - 2020 | 1608Kb
Published 3 Nov 2020
Bucks Food Partnership: Providing the framework to generate and support local action to improve the food system in Buckinghamshire.
45pp - 2020
12 Oct 2022
The summit will consider meat and dairy production and consumption in the context of the climate and nature emergency, where inspiring work and opportunities exist, and the assumptions and underlying values about meat which have shaped our policy to date.
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