Time for a Buckinghamshire Food Partnership? Full report

How taking a partnership approach could help secure a healthy and sustainable food future


At the start of 2020 Sustain was commissioned by the Rothschild Foundation to lead a scoping exercise to see if there is demand for more joined-up work to support food and farming in Buckinghamshire.

This report sets out our findings over the past nine months in terms of Buckinghamshire’s food system: data on food and farming locally, current food-related activity, the results of our consultation, our recommendations, and the first steps needed to set up a Buckinghamshire Food Partnership.

Please see the fully-designed and more accessible summary report for snapshot headlines and infographics.

Contents

  • Summary
  • Reflections on where Buckinghamshire is now
  • Introduction

Part 1: Buckinghamshire’s six key issues: activities and opportunities

  • Healthy Food for All
  • Sustainable Food Economy
  • Catering and Procurement
  • Food for the Planet
  • Good Food Movement
  • Food Governance and Strategy

Part 2: Project activity and consultation

  • Responding to the COVID-19 crisis A summary of consultation responses
  • Recommendations: Fifteen Ambitions for Buckinghamshire
  • First steps for Buckinghamshire to create a sustainable food partnership
  • References

03/11/2020
Bucks Food Partnership

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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

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