The series of Growing Health case studies provide examples of projects which use food growing in the community to provide health benefit. This study focuses on Mental health and dementia.
Growing Health Case Study: Sydenham Garden
2016 -6pp | 2646Kb
Published 4 Jan 2016
Growing Health: Growing Health is a national project run by Garden Organic and Sustain, which is funded by the Tudor Trust, to see how community food growing can be routinely used by the health and social care services as a way of promoting health and wellbeing for a range of individuals and population groups.
12 Oct 2022
The summit will consider meat and dairy production and consumption in the context of the climate and nature emergency, where inspiring work and opportunities exist, and the assumptions and underlying values about meat which have shaped our policy to date.
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