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Cracking Community Cafes: Your people

This fact sheet looks at leading and managing the people involved in your community café. It suggests some simple things you can do to build a strong team and motivate everyone.

09/10/2013
Ethical Eats
4pp - 2013

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These fact sheets are produced by Ethical Eats, Making Local Food Work and Greenwich Co-operative Development Agency to help new and existing community cafés get to grips with the basics of running a successful enterprise. 

This fact sheet looks at leading and managing the people involved in your community café. It suggests some simple things you can do to build a strong team and motivate everyone. In our earlier fact sheets, we covered marketing, sustainable sourcing and managing finances: none of these activities would be possible without your team, and it is fitting that we end this series with a focus on the people who make it all happen. 

 

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Sustain: the alliance for better food and farming

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.