Cracking Community Cafes: Your people
4pp - 2013 | 900Kb
Cracking Community Cafes: Your people
4pp - 2013 | 900Kb
These fact sheets are produced by Ethical Eats, Making Local Food Work and Greenwich Co-operative Development Agency to help new and existing community cafés get to grips with the basics of running a successful enterprise.
This fact sheet looks at leading and managing the people involved in your community café. It suggests some simple things you can do to build a strong team and motivate everyone. In our earlier fact sheets, we covered marketing, sustainable sourcing and managing finances: none of these activities would be possible without your team, and it is fitting that we end this series with a focus on the people who make it all happen.
Ethical Eats: Ethical Eats ran a network of London restaurants and catering businesses that care about sustainability.
Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
020 3559 6777
sustain@sustainweb.org
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.
© Sustain 2024
Registered charity (no. 1018643)
Data privacy & cookies
Icons by Icons8