Cracking Community Cafés: Money matters!

This fact sheet looks at managing and planning finances, taking into account some of the particular challenges faced by community cafés. It suggests some simple things you can do to improve your financial position, and recommends extra information if you want more detail.


These fact sheets are produced by Ethical Eats, Making Local Food Work and Greenwich Co-operative Development Agency to help new and existing community cafés get to grips with the basics of running a successful enterprise. 

This fact sheet looks at managing and planning finances, taking into account some of the particular challenges faced by community cafés. It suggests some simple things you can do to improve your financial position, and recommends extra information if you want more detail. 


10/09/2013
Ethical Eats

SHARE

mailing list


More Ethical Eats publications

Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

020 3559 6777
sustain@sustainweb.org
RSS

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

© Sustain 2020
Registered charity (no. 1018643)
Data privacy & cookies

Sustain