These fact sheets are produced by Ethical Eats, Making Local Food Work and Greenwich Co-operative Development Agency to help new and existing community cafés get to grips with the basics of running a successful enterprise.
This fact sheet looks at managing and planning finances, taking into account some of the particular challenges faced by community cafés. It suggests some simple things you can do to improve your financial position, and recommends extra information if you want more detail.
Cracking Community Cafés: Money matters!
2013 - 6pp | 690Kb
Published 10 Sep 2013
Ethical Eats: Ethical Eats ran a network of London restaurants and catering businesses that care about sustainability.
2013 - 6pp
12 Oct 2022
The summit will consider meat and dairy production and consumption in the context of the climate and nature emergency, where inspiring work and opportunities exist, and the assumptions and underlying values about meat which have shaped our policy to date.
Support our charity
Donate to enhance the health and welfare of people, animals and the planet.