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High sugar diet makes mental illness more likely in men

Men with high sugar intakes have an increased likelihood of common mental disorders (such as anxiety and depression) after 5 years compared to those with low intake, according to a recent study. The research also showed that having a mood disorder did not make people more inclined to eat foods with a high-sugar content.

Outline of spoon and fork in sugar. Photo credit: Pixabay

Outline of spoon and fork in sugar. Photo credit: Pixabay

The University College London research, published in Scientific Reports, analysed the sugar intake and occurrence of common mental disorders in over 5000 men and over 2000 women for a period of 22 years between 1983 and 2013. Although previous studies have found an increased risk of depression with higher consumption of added sugars, none examined the role of ‘reverse causation’. If people with anxiety and/or depression tended to consume more sugary foods and drinks, this could be the real reason why a link between sugar intake and poorer mental health is observed. Although the study looked for this link, it was not seen in the data: men with mental disorders were not more likely to consume more sugar. As a result, the evidence that mental health is adversely affected by a high sugar intake is strengthened.

The study categorised daily sugar intake (in grams) from sweet food and beverages into three similar sized groups. Men in the top third, who consumed more than 67g, had a 23% increased chance of incident common mental disorders after five years, (independent of health behaviours, socio-demographic and diet-related factors, adiposity and other diseases) compared to those in the bottom third, who consumed less than 39.5 g. According to the National Diet and Nutrition Survey published in 2013 men in the UK consume an average 68.4 grams of added sugar per day (75 per cent from sweet foods and beverages).

Men and women with mood disorders and high sugar consumption also had an increased chance of being depressed again after 5 years compared to those with lower intakes, but this finding was not independent of other socio-demographic, health and diet-related factors.
 

'The straw that breaks the camel's back'

Anika Knuppel (UCL Institute of Epidemiology and Health), lead author of the paper said: “High sugar diets have a number of influences on our health but our study shows that there might also be a link between sugar and mood disorders, particularly among men. There are numerous factors that influence chances for mood disorders, but having a diet high in sugary foods and drinks might be the straw that breaks the camel's back. The study found no link between sugar intake and new mood disorders in women and it is unclear why. More research is needed to test the sugar-depression effect in large population samples. There is increasing evidence for the physical damage sugar has on our health. Our work suggests an additional mental health effect. This further supports the evidence for policy action such as the new sugar levy in the UK, but this is not addressed in many other European countries.”

In Britain, adults consume approximately double, and in the U.S. triple, the recommended level of added sugar, with sweet foods and drinks contributing three-quarters of the intakes. Professor Eric Brunner (UCL Institute of Epidemiology and Health), senior author of the paper, concluded:

“Our findings provide yet further evidence that sugary foods and drinks are best avoided. The new sugar tax on soft drinks is a step in the right direction. The physical and mental health of British people deserves some protection from the commercial forces which exploit the human ‘sweet tooth’”. 


Sustain was instrumental in the introduction of the UK’s Sugary Drinks Tax, and runs the SUGAR SMART campaign


25/09/2018
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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.