The Real Bread Campaign wants to see and share your photos and stories from the annual month of fermentative frolics.
Photo © Sonya Hundal ruralfabulous.co.uk
As part of the charity Sustain’s monitoring and evaluation, the Campaign needs to keep a track of how well its initiatives are working.
Bakeries and baking schools
Please send us:
Please email this to realbread [at] sustainweb.org
If you raised some dough for us, you can send it to us via our donations page.
If you have any suggestions for next year's Sourdough September or Real Bread Week (particularly something you feel we could ask all bakeries and baking schools in our network to do) please let us know.
Everyone else
Did you bake a loaf of sourdough for the first time? Did you start your own starter culture?
If you took part in a class, event or other activity, please send your own photos of you and other people doing stuff* to realbread [at] sustainweb.org
*We'd like to see activity, rather than basic bread shots or people standing there holding their loaves, please. We might publish photos so please include the name of the photographer to credit.
Real Bread Campaign: Finding and sharing ways to make bread better for us, our communities and planet.
Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
020 3559 6777
sustain@sustainweb.org
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.
© Sustain 2025
Registered charity (no. 1018643)
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