Olia Hercules, Katrina Kollegaeva, Nadia Gencass and Laura Valli
Rye Love webinar
A recording of a RyeLove virtual event held for food writers and broadcasters.
Hosted on 5 November 2020 by Katrina Kollegaeva, a food anthropologist and co-founder of Rosehip + Rye, the invitation-only event's speakers were:
- Nadia Gencas, founder of Karaway bakery, London, UK, on the mysteries of the Baltic loaves. (from 19m 57s or here)
- Olia Hercules, author of Summer Kitchens, Mamushka, on rye in cooking and folklore in Ukraine and beyond. (from 34m 09s or here)
- Laura Valli, rye researcher and baker from the Bread Lab, Washington State University, USA, on The Story of the Rowdy Rye - its history and nutritional value. (from 45m 27s or here)
...plus an introduction to the Real Bread Campaign by Campaign co-ordinator Chris Young (from 10m 45s)
The event was held as part of the #RyeLove season, 2 - 15 November 2020, run by Rosehip+Rye, Karaway Bakery and the Real Bread Campaign.
Real Bread Campaign: Finding and sharing ways to make bread better for us, our communities and planet.
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