New industry strategy sets out new food and farming initiatives

The BEIS paper includes new food related initiatives include the following:

"Our new ‘Transforming food production: from farm to fork’ programme will put the UK at the forefront of advanced sustainable agriculture. Over the coming years, as we replace the Common Agricultural Policy, we will increase the incentives for investment in sustainable agriculture, helping to grow the markets for innovative technologies and techniques. With powers set to return from the EU, the UK government is in discussions with the devolved administrations over future arrangements. Our work will develop in line with the outcome of those discussions."

and 

"working in partnership with food businesses ‘from farm to fork’, through the Courtauld Commitment to deliver a 20 per cent per capita reduction in food waste by 2025"

and

"The opportunities – and challenges for food and drink raised by exiting the EU are significant. To address this, we are committing to establishing a new partnership between government and the whole food chain, working with industry leaders from agriculture, food and drink manufacturing, retail, hospitality and logistics. This new Food and Drink Sector Council will lead the work to secure the UK’s position as a global leader in sustainable, affordable, safe and high-quality food and drink. An early task for this sector council will be to build on emerging proposals for a sector deal in food and drink manufacturing, including support to transform exports and capitalise on its unique innovation opportunities in sustainable agriculture and food manufacturing."

We will examine the plans for these new initiatives and encourage our members to ensure they delilver healthier and more sustainable food for all. 

The white paper can be seen in PDF and web optimised formats here.