Iceland and Warburtons half white products included in Campaign investigation. Copyright: Iceland and Warburtons. Fair use.
Iceland and Warburtons half white products included in Campaign investigation. Copyright: Iceland and Warburtons. Fair use.
Regulation 6 of The Bread and Flour Regulations (1998) requires that: 'There shall not be used in the labelling or advertising of bread, as part of the name of the bread, whether or not qualified by other words […] the word 'wholemeal' unless all the flour used as an ingredient in the preparation of the bread is wholemeal.’
On 29 January 2024, British Baker reported that, ‘following legal counsel’, the Federation of Bakers (FoB) and its collaborators The Food and Drink Federation and UK Millers had issued an industry position that: ‘“the use of the term ‘wholemeal’ in relation to bread products containing a mix of wholemeal and non-wholemeal flours on both the packaging and in marketing communications is compliant with The Regulation. This is principally on the basis that ‘wholemeal’ is not used in the name of the product (i.e., wholemeal bread).”’
The FoB’s action is in response to Real Bread Campaign complaints about seven of the UK’s largest loaf manufacturers and retailers using the word wholemeal to name and/or market products made with 50% refined flour. These included ‘Half White Half Wholemeal’ from Warburtons, ‘Two In One White & Wholemeal’ from Lidl’s own-brand Rowan Hill, and Iceland’s ‘50% White and Wholemeal’.
Real Bread Campaign coordinator Chris Young said:
‘The law is clear: wholemeal means wholemeal. In order to be able to use the word wholemeal in naming and advertising a product, all of the flour must be wholemeal.’ This was re-enforced last year by Defra confirming to trading standards officers that the Regulations ‘prohibit the use of the term wholemeal in the naming or advertising of these products.’ Defra also stated that the word wholemeal should appear on the ingredients list but nowhere else.
‘We’re amazed that the Federation of Bakers has gone to the extent of hiring lawyers in order to dispute this. As with wholegrain, freshly-baked, sourdough, artisan, heritage wheat and a whole basket of other marketing terms, we’re working to ensure appropriate use of the word wholemeal.'
Having issued a response to the public consultation on amending the Bread and Flour Regulations, last week Defra advised the Campaign that ‘we anticipate laying the amending legislation in the summer.’ Defra has also said that use of the word wholemeal will be included in its new guidance to the revised Regulations. Young concluded “we trust that the guidance will be in line with what Defra stated previously. Resolution to this unnecessary state of limbo cannot come too soon for consumer protection officers, manufacturers and the rest of us as food buyers.’
1 August 2024: Defra will not give a new ETA for the updated Bread and Flour Regulations and associated guidance. As trading standards officers say they need this new guidance to be able to make decisions about our complaints, it appears that the status of all cases might remain in limbo indefinitely.
Companies using the word wholemeal to name and/or market products made with 50% white flour:
Companies using the word wholemeal to name and market products made with other amounts of white flour:
See also
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
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