News / Real Bread Campaign

Real Bread Week: How was it for you?

How did you celebrate and what did you get out of the week? What would improve it?

Flour power. Photo: Chris Young / CC-BY-SA 4.0

Flour power. Photo: Chris Young / CC-BY-SA 4.0

The Real Bread Campaign needs to be sure that the work we do is needed and valued.

We also want to include our supporters and other friends in planning what we do next, so…

  • What did you bake, buy, learn, do?
  • In what way did you benefit – personally and/or professionally?
  • Did you use the opportunity to generate publicity for your business/organisation?
  • What could we do better and what would improve Real Bread Week?

Please let us know by Sunday 7 March 2021.

Have your say here


Complete this survey on the Survey Monkey site instead

Nudge your MP

To mark Real Bread Week, an MP tabled a motion to have our call for an Honest Crust Act of better loaf labelling and marketing legislation debated in Parliament.

If you live in Britain and haven't taken a few minutes to urge your MP to sign and support this motion, please do now.

Support our work

Like Real Bread Week and the rest of the Campaign's work? Please help us to keep doing it:




Published 28 Feb 2021

Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.

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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

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