News Jellied Eel

New food innovation hub for London

The New Covent Garden Market in Nine Elms has launched the Food Exchange, a brand-new workspace, kitchen and food culture venue for everyone and everything to do with food.

Food Exchange, courtesy of New Covent Garden Market

Food Exchange, courtesy of New Covent Garden Market

The Food Exchange is part of the new Food Quarter, a vibrant, creative food industry campus and serious food destination housed beside the existing wholesale food and flower markets. Its aim is to bring together food entrepreneurs under one roof, from chefs and flavour scientists to food stylists and photographers, as well as provide a food culture destination for Londoners to cook, learn and eat together.

Private studios are now available to rent on the building’s second and third floor. This will be followed later in 2018 by Mission Kitchen, billed as London’s largest shared kitchen.

With the Food Exchange and new Food Quarter, New Covent Garden is making a bid to be the epicentre of food, culinary innovation and gastronomic culture in London.

Published Wednesday 7 February 2018

Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.

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