Nestle to reduce sugar in confectionery by 5%

Admitting that the food industry's performance so far on child obesity has been misdirected, Nestle has said it will remove 18,000 tones of sugar from its European products by 2020, equivalent to a 5% reduction from current levels.

Announcing the move, Nestle Vice-President Marco Settembri said, 'For too long our industry has been focused on the mantra that we need to look at the lifestyle, not only the diet. But when one in three of our children is overweight or obese, we need to look at ourselves and agree that we have to do a much better job'.
 
Ways of reducing sugar will include producing smaller-sized portions, using fibre instead of sugar, and using a patented method of structuring sugar particles so they are hollow, which reportedly allows less sugar to be used without impacting taste.
 
Read more on Foodnavigator here. Find out  more about Sustain's campaigning work for healthier children's diets here.

Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.

Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

020 3559 6777
sustain@sustainweb.org

Our mission is to catalyse systemic change in the UK’s food and farming system – securing a healthy, fair, and sustainable future for all people, nature and a stable climate.

© Sustain 2026
Registered charity (no. 1018643)
Data privacy & cookies
Icons by Icons8

Sustain