News Food Poverty

Report of Fabian Commission calls for fairer food system to address food poverty

New report from the Fabian Commission on Food and Poverty calls for immediate action from government, regulators and local authorities to create a fairer food system that works better for people on low incomes.

Today marks the release of Hungry for Change, the final report of the Fabian Commission on Food and Poverty. Drawing on the testimony of people facing household food insecurity, the final report documents multiple cases of parents – usually mothers – going hungry to feed their children or having to prioritise calories over nutritious food to afford their weekly food shop. The report comments that “Many people are feeling a deep sense of anxiety from the struggle to manage serious squeezes in household budgets that arises from the cost of living rising faster than income.”

The report asks how a fairer food system can be built that works better for people on low incomes. Sustain applauds its call for immediate action by the UK and devolved governments, regulators and local authorities.

The report calls for action on incomes, rather than prices. In Sustain’s report Beyond the Food Bank, published October 2015, we examined actions London councils can take to end household food insecurity. Local councils can maximise family incomes by safeguarding and extending publicly-funded nutrition programmes such as Healthy Start vouchers for new parents, free school meals and meals on wheels to reach all eligible participants – some of the most vulnerable and isolated people in our society.  These programmes put real money into the pockets of those who need it most. Healthy Start vouchers, for example, can boost young families’ food budgets by 14-25% per week. Receiving free school meals saves parents £400 per year.   

Hungry for Change also highlights the worrying trend to rely on the voluntary sector to address food poverty. In addition, cuts to local council funding have resulted in reduction or elimination of some of the key supports for those on low incomes. Our research in London has uncovered substantial gaps in the safety net, amounting to a postcode lottery for families living below the poverty line:

  • Two thirds (64%) of London boroughs do not guarantee employees a London Living Wage
  • 1 in 3 London boroughs have cut their meals on wheels service
  • 220,000 London pupils from families living below the poverty line are not enrolled in Free School Meals – most of whom are not eligible
  • 1 in 4 eligible families are not receiving Healthy Start vouchers

“While we have an obligation to support individuals in crisis, the problem of food poverty won’t be solved unless we take a coordinated approach to reduce inequality, preserve a strong safety net and build resilient communities where good food is available to all,” said Hannah Laurison, coordinator of Sustain’s work to address food poverty.

Sustain will work with our partners to follow through on many of the recommendations in today’s report by the Fabian Commission on Food and Poverty, and the earlier report of the All-Party Parliamentary Inquiry into Hunger and Food Poverty in Britain, championed by Frank Field MP. Specifically, we are currently working with Oxfam, the Food Foundation and others to plan a meeting of researchers, policy makers and third sector organisations to carry forward the recommendation that household food insecurity in the UK be monitored and used to determine the impact of policy decisions. Together with the food bank provider Trussell Trust and Church Action on Poverty, we are also organising a series of regional meetings on the right to food this autumn. It is our intention that these meetings feed into the development of a national policy campaign to end food poverty, supported by several major national organisations, including Sustain.

Published Wednesday 28 October 2015

Food Poverty: Millions of people in the UK struggle to get enough to eat. We’re working to change that through people-powered projects and campaigns that tackle the root causes of food poverty and ensure everyone has dignified access to healthy, affordable food.

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