Photographer captures glimpses of Real Bread bakery life.
In November 2022, Mark included a selection of the images in a portfolio called Give Us This Day… which he submitted to the Royal Photographic Society. This helped Mark to secure a Fellowship, which the RPS describes as ‘Our highest level of Distinction.’
Mark, who has a passion for bread making and whose great, great, great grandfather was a baker in the early nineteenth century, said: “it was a privilege to be able to record the bakers at work. The bakers involved in the project were just amazing.”
He went on to say: “I feel quite honoured to have gained my FRPS. I’ve wanted to get there since I was a teenager and I’m delighted to be one of something like 600 people in the world that have reached this distinction.”
Mark has posted images from and notes about his FRPS project on his website.
Published Tuesday 20 December 2022
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
Latest related news
Support our charity
Your donation will help support the spread of baking skills and access to real bread.