Run by Sustain member the Soil Association, the Food for Life programme operates in schools, hospitals, nurseries and care homes, using a 'whole setting' approach to help people understand where their food comes from, how it's grown, and why sustainable sourcing makes a difference. Its schools programme has just received a healthy boost from a study that found significantly higher levels of fruit and vegetable consumption among children attending Food For Life schools, compared with those attending schools that had not engaged with the programme.
Read the report in the
International Journal of Environmental Research and Public Health here.
Sustain campaigns for better children's diets: find out more and support us
here.