Sustains’ Ruth Westcott joined foodservice leaders to consider the myriad UK ecolabelling schemes, and how the Sustainable Fish Cities campaign navigates them.
Highlights from the event are now available as a short film, and Sustainable Fish Cities is discussed at 7:10 and 12:00 minutes. The debate is summarised in Foodservice Footprint’s Event Report, with contributors including Fairtrade, Innocent Drinks, Pret a Manger and TUCO.
Published Tuesday 11 August 2015
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
