Locally sourced

5 ways to power through Veganuary

Whether you’re doing Veganuary, switching to less but better meat, or you just love vegetables, we are here to help with 5 ways to get your plant-based jive on.

Locally sourced

5 ways to power through Veganuary

Whether you’re doing Veganuary, switching to less but better meat, or you just love vegetables, we are here to help with 5 ways to get your plant-based jive on.

Locally sourced

12 gifts of Christmas foodie shopping guide

Jed Coiley takes the stress out of Christmas shopping with a our Jellied Eel curated guide to the best of London food.

Locally sourced

12 gifts of Christmas foodie shopping guide

Jed Coiley takes the stress out of Christmas shopping with a our Jellied Eel curated guide to the best of London food.

Locally sourced

Urban Kitchen Gardener - 6 Ways with Courgettes

This month our Urban Kicthen Gardener Tom Moggach is cooking up courgettes a variety of ways to broaden our fresh veg horizons.

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Urban Kitchen Gardener - 6 Ways with Courgettes

This month our Urban Kicthen Gardener Tom Moggach is cooking up courgettes a variety of ways to broaden our fresh veg horizons.

Locally sourced

Sitopia: How food can shape our future

How does food shape our cities? Carolyn Steel, London-based architect, lecturer, author of Hungry City (2008) and, her latest offering, Sitopia (2020) shares insight into their intrinsic link and how lockdown has sown seeds of change.

Locally sourced

Sitopia: How food can shape our future

How does food shape our cities? Carolyn Steel, London-based architect, lecturer, author of Hungry City (2008) and, her latest offering, Sitopia (2020) shares insight into their intrinsic link and how lockdown has sown seeds of change.

Locally sourced

Roots to Work: The Community Creator

Amongst many other things, Urban Food Award winner Jacqui Shimidzu runs the Hill Station — a community café, shop and exhibition space that has become an outlet for community change and creativity.

Locally sourced

Roots to Work: The Community Creator

Amongst many other things, Urban Food Award winner Jacqui Shimidzu runs the Hill Station — a community café, shop and exhibition space that has become an outlet for community change and creativity.

Locally sourced

How to reconnect with the urban landscape through foraging

Emma Latham Phillips explores the world of urban foraging, with a few pointers on why, where and how you can start to explore the wonders of the forage.

Locally sourced

How to reconnect with the urban landscape through foraging

Emma Latham Phillips explores the world of urban foraging, with a few pointers on why, where and how you can start to explore the wonders of the forage.

Locally sourced

The radical retailers changing the way we shop

For years we’ve known that to eat sustainably we should look out for food that is local, organic and good for the environment. But one part of the chain that often gets overlooked is the retailers and traders we’re buying from. Here Emma Weatherhill explores a new way to shop.

Locally sourced

The radical retailers changing the way we shop

For years we’ve known that to eat sustainably we should look out for food that is local, organic and good for the environment. But one part of the chain that often gets overlooked is the retailers and traders we’re buying from. Here Emma Weatherhill explores a new way to shop.

Locally sourced

Growers' Corner: May

As things start heating up and many of us have more time spent in the garden, Capital Growth’s Julie Smith gives some tips for Spring gardening!

Locally sourced

Growers' Corner: May

As things start heating up and many of us have more time spent in the garden, Capital Growth’s Julie Smith gives some tips for Spring gardening!

Locally sourced

6 ways to support good food businesses during COVID-19

With London in lockdown, our good food enterprises are facing an unprecedented challenge as lockdown is extended and social distancing continues.

Locally sourced

6 ways to support good food businesses during COVID-19

With London in lockdown, our good food enterprises are facing an unprecedented challenge as lockdown is extended and social distancing continues.

Locally sourced

Growers Corner: Gardening for Wildlife

Julie Smith reflects on how we can create growing spaces that are productive for both people and wildlife.

Locally sourced

Growers Corner: Gardening for Wildlife

Julie Smith reflects on how we can create growing spaces that are productive for both people and wildlife.