Flat Earth Pizzas: first 100 days
In this guest feature from sustainable pizzeria Flat Earth Pizzas, we hear from co-owner Sarah Brading about her experience of setting up a bricks & mortar restaurant with partner Rich.
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Granville Community Kitchen's Good Food Box
Granville Community Kitchen is investing in the health of its community through a veg box scheme that makes fresh, seasonal, localised and culturally significant food affordable for everyone. Ceire Carey finds out more about Good Food Box.
Good Food Review: Brunswick East
For our latest hit of delicious good food in London, Amy Luck checks out the cool, seasonally-focused Dalston brunch spot, Brunswick East.
Roots to Work: The Breadwinner
Mahad is the Market Stall Manager for the social enterprise - Breadwinners. He chats to the 'Eel about his food journey, his life at the Market and what's helped him along the way.
People Powered Food
In celebration of this year's Good to Grow Day, we're sharing another article, fresh from our brand new Jellied Eel print mag: People Powered Food. Read on, as Mayya Husseini, part of the Capital Growth Team, shines a light on three gardens reaping the benefits of their people power.