Recipes from your veg box: Purple Sprouting Broccoli and Wild Garlic Pasta
The next in our series of recipes with Better Food Traders showcases seasonal and foraged wild garlic and the purple member of the broccoli family, in a simple pasta dish whipped up by Cultivate Cooperative in Wales.
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How to reconnect with the urban landscape through foraging
Emma Latham Phillips explores the world of urban foraging, with a few pointers on why, where and how you can start to explore the wonders of the forage.
In today’s world of high-tech food production, constant availability and overwhelming consumer choice, a counterculture of interest in wild, seasonal and hyperlocal food has arisen. Is it just a fad, or does it reflect something deeper? Kester Muller delves into the idiosyncratic world of foraging – a new theme for this year’s Urban Food Fortnight - to find out.
London’s biggest celebration of urban food is back
Get ready to dive into everything good about food in London this Urban Food Fortnight. From 20th September to 7th October, Londoners will be treated to the biggest ever menu of good food events, celebrating all that is grown, made, cooked, saved, foraged and – even bigger this year – fermented in the capital.