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12 Ethical London Drinks (and why we love them)

We have seen a surge in demand for ethical, local and sustainable foods during the pandemic, but  what about what we’re drinking? Amy Luck  takes a look  at the London-based drinks brands working for people and planet.

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12 Ethical London Drinks (and why we love them)

We have seen a surge in demand for ethical, local and sustainable foods during the pandemic, but  what about what we’re drinking? Amy Luck  takes a look  at the London-based drinks brands working for people and planet.

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The eel goes wwoofing

Swap the beach for beetroots and go WWOOFing in the UK for your break this year. Kirsten Foster digs into these unforgettable opportunities.

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The eel goes wwoofing

Swap the beach for beetroots and go WWOOFing in the UK for your break this year. Kirsten Foster digs into these unforgettable opportunities.

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Around Town: Home edition part 2

Welcome to Around Town: Home Edition part 2 where we help you fully stock your kitchen with good food, featuring some of London’s best bakers, grocers and independent producer putting people above profit.

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Around Town: Home edition part 2

Welcome to Around Town: Home Edition part 2 where we help you fully stock your kitchen with good food, featuring some of London’s best bakers, grocers and independent producer putting people above profit.

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Roots to Work: The Muesli Magnate

In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.

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Roots to Work: The Muesli Magnate

In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.

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The radical retailers changing the way we shop

For years we’ve known that to eat sustainably we should look out for food that is local, organic and good for the environment. But one part of the chain that often gets overlooked is the retailers and traders we’re buying from. Here Emma Weatherhill explores a new way to shop.

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The radical retailers changing the way we shop

For years we’ve known that to eat sustainably we should look out for food that is local, organic and good for the environment. But one part of the chain that often gets overlooked is the retailers and traders we’re buying from. Here Emma Weatherhill explores a new way to shop.

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Urban Food Fortnight: Reconnecting people and planet

After eight years of celebrating the people growing, making, cooking and saving food in the capital, Sarah Davenport looks deeper at the motivation behind Urban Food Fortnight and how it is helping to change our food system for the better.

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Urban Food Fortnight: Reconnecting people and planet

After eight years of celebrating the people growing, making, cooking and saving food in the capital, Sarah Davenport looks deeper at the motivation behind Urban Food Fortnight and how it is helping to change our food system for the better.

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Good Food Review: Andina

Alys Bannister swaps Shoreditch for South America for a taste of Peru.

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Good Food Review: Andina

Alys Bannister swaps Shoreditch for South America for a taste of Peru.

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The Eel goes to...Brighton and Hove

We Londoners don’t spend our whole lives in the capital, so as a change to our regular ‘Eel Loves… feature, we sent intrepid traveller Clare Gilbert to brave the trains to explore the good food scene of Bohemian Brighton.

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The Eel goes to...Brighton and Hove

We Londoners don’t spend our whole lives in the capital, so as a change to our regular ‘Eel Loves… feature, we sent intrepid traveller Clare Gilbert to brave the trains to explore the good food scene of Bohemian Brighton.

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Good Food Review: Mildreds

With four locations spread across the capital’s hippest neighbourhoods, Mildreds is a meat-free institution. In honour of its 30th birthday this year, staffer Vera Zakharov went along for a National Vegetarian Week warm up.

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Good Food Review: Mildreds

With four locations spread across the capital’s hippest neighbourhoods, Mildreds is a meat-free institution. In honour of its 30th birthday this year, staffer Vera Zakharov went along for a National Vegetarian Week warm up.

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Hummus be love

Hummus is food of the gods, says The Skip Garden Kitchen chef Sadhbh Moore.

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Hummus be love

Hummus is food of the gods, says The Skip Garden Kitchen chef Sadhbh Moore.