Fairtrade

Around Town: Home edition part 2

Welcome to Around Town: Home Edition part 2 where we help you fully stock your kitchen with good food, featuring some of London’s best bakers, grocers and independent producer putting people above profit.

Fairtrade

Around Town: Home edition part 2

Welcome to Around Town: Home Edition part 2 where we help you fully stock your kitchen with good food, featuring some of London’s best bakers, grocers and independent producer putting people above profit.

Fairtrade

Roots to Work: The Muesli Magnate

In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.

Fairtrade

Roots to Work: The Muesli Magnate

In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.

Fairtrade

The radical retailers changing the way we shop

For years we’ve known that to eat sustainably we should look out for food that is local, organic and good for the environment. But one part of the chain that often gets overlooked is the retailers and traders we’re buying from. Here Emma Weatherhill explores a new way to shop.

Fairtrade

The radical retailers changing the way we shop

For years we’ve known that to eat sustainably we should look out for food that is local, organic and good for the environment. But one part of the chain that often gets overlooked is the retailers and traders we’re buying from. Here Emma Weatherhill explores a new way to shop.

Fairtrade

Urban Food Fortnight: Reconnecting people and planet

After eight years of celebrating the people growing, making, cooking and saving food in the capital, Sarah Davenport looks deeper at the motivation behind Urban Food Fortnight and how it is helping to change our food system for the better.

Fairtrade

Urban Food Fortnight: Reconnecting people and planet

After eight years of celebrating the people growing, making, cooking and saving food in the capital, Sarah Davenport looks deeper at the motivation behind Urban Food Fortnight and how it is helping to change our food system for the better.

Fairtrade

Good Food Review: Andina

Alys Bannister swaps Shoreditch for South America for a taste of Peru.

Fairtrade

Good Food Review: Andina

Alys Bannister swaps Shoreditch for South America for a taste of Peru.

Fairtrade

The Eel goes to...Brighton and Hove

We Londoners don’t spend our whole lives in the capital, so as a change to our regular ‘Eel Loves… feature, we sent intrepid traveller Clare Gilbert to brave the trains to explore the good food scene of Bohemian Brighton.

Fairtrade

The Eel goes to...Brighton and Hove

We Londoners don’t spend our whole lives in the capital, so as a change to our regular ‘Eel Loves… feature, we sent intrepid traveller Clare Gilbert to brave the trains to explore the good food scene of Bohemian Brighton.

Fairtrade

Good Food Review: Mildreds

With four locations spread across the capital’s hippest neighbourhoods, Mildreds is a meat-free institution. In honour of its 30th birthday this year, staffer Vera Zakharov went along for a National Vegetarian Week warm up.

Fairtrade

Good Food Review: Mildreds

With four locations spread across the capital’s hippest neighbourhoods, Mildreds is a meat-free institution. In honour of its 30th birthday this year, staffer Vera Zakharov went along for a National Vegetarian Week warm up.

Fairtrade

Hummus be love

Hummus is food of the gods, says The Skip Garden Kitchen chef Sadhbh Moore.

Fairtrade

Hummus be love

Hummus is food of the gods, says The Skip Garden Kitchen chef Sadhbh Moore.

Fairtrade

Fairtrade Food Hunt: How to make Palestinian Fukhara

Following a visit to Palestine, the ‘Eel’s resident chef Tom Hunt pays tribute to the Fairtrade movement and women in agriculture – with flavours of the region to recreate at home.

Fairtrade

Fairtrade Food Hunt: How to make Palestinian Fukhara

Following a visit to Palestine, the ‘Eel’s resident chef Tom Hunt pays tribute to the Fairtrade movement and women in agriculture – with flavours of the region to recreate at home.