Roots To Work: The plant-based chef
Freelance vegan chef, writer, teacher and food activist, Sareta Puri chats with Sarah Williams about how her connection to food as a child and the shift to a plant-based diet that inspired her career.
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Roots to work: The Women’s Food Champion
Mex is co-founder of Women in the Food Industry – an initiative working to bring together and shine a spotlight on inspiring women working in food.
Meet the entrepreneurs 'Feeding The City'
During the last nine months we have seen disruption in our food supply chains, raising many questions about their resilience. Here Camille Goetz explores how a new breed of food start-ups is rising to the challenge of how we can feed our cities.
Around Town: Home edition part 2
Welcome to Around Town: Home Edition part 2 where we help you fully stock your kitchen with good food, featuring some of London’s best bakers, grocers and independent producer putting people above profit.