Putting people and planet first; running an ethical food business
With a growing interest in where what we eat and drink comes from, Amy Luck chats to London-based good food enterprises to get their take on the growing trend of ethical food and the dilemmas they face in achieving this status.
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Urban Food Awards 2020: Meet the Food for Good Champions
Every year the Urban Food Awards shines a spotlight on people who really make a difference to people and planet through their good food work. Here we share the story of this year’s special category.
Coffee with a Conscience
Choosing between a latte and a flat white is often enough decision making for first thing in the morning, but what about the ethics? Lisa Harris explores the realities of coffee with a conscience.
The Eel goes to...Canterbury
Thinking of leaving the capital, yet don’t want to stray too far? Head to Canterbury with writer Sally Gurteen to discover the local food businesses thriving in the Garden of England.