Circular economy

Eight social entrepreneurs ‘Feeding the City’

Now in it’s fourth year, Hannah Crump meets the latest cohort of Impact Hub Kings Cross' programme who are putting food at the heart of our communities to change London one meal at time.

Circular economy

Eight social entrepreneurs ‘Feeding the City’

Now in it’s fourth year, Hannah Crump meets the latest cohort of Impact Hub Kings Cross' programme who are putting food at the heart of our communities to change London one meal at time.

Circular economy

12 Ethical London Drinks (and why we love them)

We have seen a surge in demand for ethical, local and sustainable foods during the pandemic, but  what about what we’re drinking? Amy Luck  takes a look  at the London-based drinks brands working for people and planet.

Circular economy

12 Ethical London Drinks (and why we love them)

We have seen a surge in demand for ethical, local and sustainable foods during the pandemic, but  what about what we’re drinking? Amy Luck  takes a look  at the London-based drinks brands working for people and planet.

Circular economy

Food for Thought: 12 Must Read Food and Farming Books

Our food system needs to change, and help to understand the problem and ways to fix it, Katerina Gladkova and the Sustain hivemind have compiled a must-have reading list for your bookshelf.

Circular economy

Food for Thought: 12 Must Read Food and Farming Books

Our food system needs to change, and help to understand the problem and ways to fix it, Katerina Gladkova and the Sustain hivemind have compiled a must-have reading list for your bookshelf.

Circular economy

The Green Restaurant Revolution

Along with many other parts of the food industry, restaurants were hit hard by Covid-19. Ellie Costigan looks at how London’s most socially and environmentally conscious eateries are putting sustainability at the centre of their Covid recovery.

Circular economy

The Green Restaurant Revolution

Along with many other parts of the food industry, restaurants were hit hard by Covid-19. Ellie Costigan looks at how London’s most socially and environmentally conscious eateries are putting sustainability at the centre of their Covid recovery.

Circular economy

Cultivating connections and ageing better

From a cuppa to car-sharing, Kirsten Foster learns how London’s community gardens are supporting those later in life, with the help of Capital Growth’s Growing Connections initiative.

Circular economy

Cultivating connections and ageing better

From a cuppa to car-sharing, Kirsten Foster learns how London’s community gardens are supporting those later in life, with the help of Capital Growth’s Growing Connections initiative.

Circular economy

London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

Circular economy

London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

Circular economy

Stories from the soil

From cabbage kings to allotment defenders, Capital Growth’s latest initiative is honouring London’s food-growing heroes, as Kirsten Foster discovers…

Circular economy

Stories from the soil

From cabbage kings to allotment defenders, Capital Growth’s latest initiative is honouring London’s food-growing heroes, as Kirsten Foster discovers…

Circular economy

The Enterprising Orchards Creating Cider From Surplus

In celebration of the end of apple season, Rose Baldwin talks with Enterprise Manager Lizzie Pegler about The Orchard Project’s blossoming cider production.

Circular economy

The Enterprising Orchards Creating Cider From Surplus

In celebration of the end of apple season, Rose Baldwin talks with Enterprise Manager Lizzie Pegler about The Orchard Project’s blossoming cider production.

Circular economy

Scare away food waste this Halloween

Every Halloween 15 million pumpkins are binned, enough to make a bowl of soup for everyone in Britain. Sofia Parente, Veg Cities Campaigns Coordinator at Sustain invites us to carve out new habits.

Circular economy

Scare away food waste this Halloween

Every Halloween 15 million pumpkins are binned, enough to make a bowl of soup for everyone in Britain. Sofia Parente, Veg Cities Campaigns Coordinator at Sustain invites us to carve out new habits.

Circular economy

Urban Food Fortnight: Reconnecting people and planet

After eight years of celebrating the people growing, making, cooking and saving food in the capital, Sarah Davenport looks deeper at the motivation behind Urban Food Fortnight and how it is helping to change our food system for the better.

Circular economy

Urban Food Fortnight: Reconnecting people and planet

After eight years of celebrating the people growing, making, cooking and saving food in the capital, Sarah Davenport looks deeper at the motivation behind Urban Food Fortnight and how it is helping to change our food system for the better.