Beer

Around Town: Home Edition

We bring you the first installment of Jellied Eel’s Around Town: Home edition, listing some of the amazing good food outlets who grow, cook and brew food and drink for you to enjoy at home. Compiled by Jed Coiley.

Beer

Around Town: Home Edition

Beer

6 ways to support good food businesses during COVID-19

With London in lockdown, our good food enterprises are facing an unprecedented challenge as lockdown is extended and social distancing continues.

Beer

6 ways to support good food businesses during COVID-19

With London in lockdown, our good food enterprises are facing an unprecedented challenge as lockdown is extended and social distancing continues.

Beer

The Enterprising Orchards Creating Cider From Surplus

In celebration of the end of apple season, Rose Baldwin talks with Enterprise Manager Lizzie Pegler about The Orchard Project’s blossoming cider production.

Beer

The Enterprising Orchards Creating Cider From Surplus

In celebration of the end of apple season, Rose Baldwin talks with Enterprise Manager Lizzie Pegler about The Orchard Project’s blossoming cider production.

Support us for less than £2 a month, and you’ll also get our printed mag, discounted events and great foodie offers.

Beer

Autumn around town

Will de Montmollin hunts down the newest exciting additions to London’s good food scene.

Beer

Autumn around town

Will de Montmollin hunts down the newest exciting additions to London’s good food scene.

Beer

Around Town: Urban Food Award Winners

Francesca Nicol rounds up the 2019 Urban Food Award Winners around town.

Beer

Around Town: Urban Food Award Winners

Francesca Nicol rounds up the 2019 Urban Food Award Winners around town.

Beer

Good Food Review: EN_FOOD

Maddy Coffey heads to EN_FOOD the revolutionary Civic centre restaurant who have transformed their menu and achieved a three-star rating from the Sustainable Restaurant Association.

Beer

Good Food Review: EN_FOOD

Maddy Coffey heads to EN_FOOD the revolutionary Civic centre restaurant who have transformed their menu and achieved a three-star rating from the Sustainable Restaurant Association.

Beer

The London cocktail bars championing zero waste mixology

Waste in the food and drink industry is steering mixology in a new direction. Huria Mahiou explores the bars in London who are incorporating sustainable and no waste philosophies into their culture and on to their menus.

Beer

The London cocktail bars championing zero waste mixology

Beer

The Eel goes to...Canterbury

Thinking of leaving the capital, yet don’t want to stray too far? Head to Canterbury with writer Sally Gurteen to discover the local food businesses thriving in the Garden of England.

Beer

The Eel goes to...Canterbury

Thinking of leaving the capital, yet don’t want to stray too far? Head to Canterbury with writer Sally Gurteen to discover the local food businesses thriving in the Garden of England.

Beer

Chewing things over with Sheila Dillon

Journalist and broadcaster Sheila Dillion chats to Chris Young.

Beer

Chewing things over with Sheila Dillon

Journalist and broadcaster Sheila Dillion chats to Chris Young.

Beer

Wouldn’t like to meat…

To celebrate the annual World Vegan Day on 1 November, Francesca Nicol bags a basket of plant-based goodies.

Beer

Wouldn’t like to meat…

To celebrate the annual World Vegan Day on 1 November, Francesca Nicol bags a basket of plant-based goodies.