Baking

Around Town: Home edition part 2

Welcome to Around Town: Home Edition part 2 where we help you fully stock your kitchen with good food, featuring some of London’s best bakers, grocers and independent producer putting people above profit.

Baking

Around Town: Home edition part 2

Welcome to Around Town: Home Edition part 2 where we help you fully stock your kitchen with good food, featuring some of London’s best bakers, grocers and independent producer putting people above profit.

Baking

Restaurant Response: London's restaurants on a social mission

Annie McBay and Emma Weatherill talk to three of the captial's good food restaurants on a mission, to see how they have adapted to Covid-19.

Baking

Restaurant Response: London's restaurants on a social mission

Annie McBay and Emma Weatherill talk to three of the captial's good food restaurants on a mission, to see how they have adapted to Covid-19.

Baking

Autumn around town

Will de Montmollin hunts down the newest exciting additions to London’s good food scene.

Baking

Autumn around town

Will de Montmollin hunts down the newest exciting additions to London’s good food scene.

Baking

The Power of Three

We are celebrating the amazing alchemy of crafting just flour, water and salt into delicious, nutritious Real Bread. Chris Young flies the flag for a trio of London’s fabulous flour arrangers.

Baking

The Power of Three

We are celebrating the amazing alchemy of crafting just flour, water and salt into delicious, nutritious Real Bread. Chris Young flies the flag for a trio of London’s fabulous flour arrangers.

Baking

Roots to Work: Spotlight on a microbakery owner

Real Bread Campaign ambassador, Sonya Hundal, speaks to the ‘Eel about founding her own wood-fired microbakery in Lincolnshire.

Baking

Roots to Work: Spotlight on a microbakery owner

Real Bread Campaign ambassador, Sonya Hundal, speaks to the ‘Eel about founding her own wood-fired microbakery in Lincolnshire.

Baking

Goat’s milk ice cream, crickets, Hackney tea, Tottenham Ploughman’s and local crayfish all on the menu

London’s food lovers will be once again be spoilt for choice at this year’s eight Urban Food Fortnight, organised to celebrate the food being grown, made, cooked and saved on our doorstep.

Baking

Goat’s milk ice cream, crickets, Hackney tea, Tottenham Ploughman’s and local crayfish all on the menu

London’s food lovers will be once again be spoilt for choice at this year’s eight Urban Food Fortnight, organised to celebrate the food being grown, made, cooked and saved on our doorstep.

Baking

Good Food Review: Sodo pizza

Sam Cowan finally puts Sodo Pizza to the test…but what’s the verdict?

Baking

Good Food Review: Sodo pizza

Sam Cowan finally puts Sodo Pizza to the test…but what’s the verdict?

Baking

Naked Larder: south London's answer to reducing plastic waste

Naked Larder has been running for just over a year, providing an alternative system for buying package-free produce, using online ordering and pre-arranged collections. Here Francesca Nicol asks founder Phili Denning her story and insights into zero-waste living in London.

Baking

Naked Larder: south London's answer to reducing plastic waste

Naked Larder has been running for just over a year, providing an alternative system for buying package-free produce, using online ordering and pre-arranged collections. Here Francesca Nicol asks founder Phili Denning her story and insights into zero-waste living in London.

Baking

Urban Food Awards set to celebrate women in food

Since 2015 London's Urban Food Awards have been shining the spotlight on those putting good food at the heart of our communities. This year they taken on a different angle with 8 new catergories plus an fantastic new award for Women in Food.

Baking

Urban Food Awards set to celebrate women in food

Since 2015 London's Urban Food Awards have been shining the spotlight on those putting good food at the heart of our communities. This year they taken on a different angle with 8 new catergories plus an fantastic new award for Women in Food.

Baking

Make banana bread not food waste

We asked Rosalind Rathouse, founder of Cookery School, to fill us in about the scale of food waste in the UK and what we can do in our homes to combat it. – read on for her top 10 tips and favourite recipe for using up bananas.

Baking

Make banana bread not food waste

We asked Rosalind Rathouse, founder of Cookery School, to fill us in about the scale of food waste in the UK and what we can do in our homes to combat it. – read on for her top 10 tips and favourite recipe for using up bananas.