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Roots to Work: The Breadwinner

Mahad is the Market Stall Manager for the social enterprise - Breadwinners. He chats to the 'Eel about his food journey, his life at the Market and what's helped him along the way.

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Roots to Work: The Breadwinner

Mahad is the Market Stall Manager for the social enterprise - Breadwinners. He chats to the 'Eel about his food journey, his life at the Market and what's helped him along the way.

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The buzz around bees

Bees do a critical job of pollinating our flowers and crops, with figures suggesting a third of all the food we eat is pollination dependent. But did you know the growing enthusiasm for urban beekeeping may be doing more harm than good? Katerina Gladkova investigates the urban bee crisis.

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The buzz around bees

Bees do a critical job of pollinating our flowers and crops, with figures suggesting a third of all the food we eat is pollination dependent. But did you know the growing enthusiasm for urban beekeeping may be doing more harm than good? Katerina Gladkova investigates the urban bee crisis.

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Roots to Work: The Market Gardener

Chrissy Harrison is an urban market gardener, growing amazing salads and crops for veg box customers, after having to pivot from a focus on restaurant sales, during the pandemic. Here she talks to Hannah Crump about life as a city-based farmer.

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Roots to Work: The Market Gardener

Chrissy Harrison is an urban market gardener, growing amazing salads and crops for veg box customers, after having to pivot from a focus on restaurant sales, during the pandemic. Here she talks to Hannah Crump about life as a city-based farmer.

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Women who chef for the planet

Ahead of the publication of the new Jellied Eel mag, and to celebrate this year's International Women's Day, Hannah Crump speaks to three women driven by a passion to change our world for the better through preparing and serving delicious sustainable food.

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Women who chef for the planet

Ahead of the publication of the new Jellied Eel mag, and to celebrate this year's International Women's Day, Hannah Crump speaks to three women driven by a passion to change our world for the better through preparing and serving delicious sustainable food.

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Reader's Corner - Rebugging the Planet

According to environmental campaigner Vicki Hird, the bugs are in trouble. Hannah Crump spoke to Vicki about the beautiful side of bugs, what we can do to help them and her new book, ‘Rebugging the Planet’.

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Reader's Corner - Rebugging the Planet

According to environmental campaigner Vicki Hird, the bugs are in trouble. Hannah Crump spoke to Vicki about the beautiful side of bugs, what we can do to help them and her new book, ‘Rebugging the Planet’.

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New ‘kids’ on the farm

Where does the future of farming lie? With the average age of farmers now approaching 60, Muna Reyal talks to some untypical farmers about their routes in.

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New ‘kids’ on the farm

Where does the future of farming lie? With the average age of farmers now approaching 60, Muna Reyal talks to some untypical farmers about their routes in.

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Farming on the edge

Ellie Costigan checks out a quiet revolution happening on the edge of our cities.

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Farming on the edge

Ellie Costigan checks out a quiet revolution happening on the edge of our cities.

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Can local food topple supermarket giants?

With a growing number of people shifting away from supermarkets and towards local and farmer-focused options, Sustain’s Amy Luck and James Woodward explore what this means for farmers, suppliers and shoppers alike.

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Can local food topple supermarket giants?

With a growing number of people shifting away from supermarkets and towards local and farmer-focused options, Sustain’s Amy Luck and James Woodward explore what this means for farmers, suppliers and shoppers alike.

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Seeds of change: the young gardeners

Inviting young people to open up about their relationship with growing food, Amy Vernon and Jed Coiley dive into why it’s attracting a younger audience and what needs to be done to entice more.

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Seeds of change: the young gardeners

Inviting young people to open up about their relationship with growing food, Amy Vernon and Jed Coiley dive into why it’s attracting a younger audience and what needs to be done to entice more.

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The food activists tackling racism through recipes

Amy Luck interviews the inspirational duo behind the anti-racism recipe book,about the power of food as a tool for activism.

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The food activists tackling racism through recipes

Amy Luck interviews the inspirational duo behind the anti-racism recipe book,about the power of food as a tool for activism.