Learn

Roots to Work: The Greener-Grocers

Not a pair likely to let a pandemic stand in their way, Rob Slater chatted to Shrub Provisions cofounders and veg-fighting duo Harry Dyer and Sam Best about starting up when restaurants were closing down and supplying London with produce from the finest agroecological growers around.

Learn

Roots to Work: The Greener-Grocers

Not a pair likely to let a pandemic stand in their way, Rob Slater chatted to Shrub Provisions cofounders and veg-fighting duo Harry Dyer and Sam Best about starting up when restaurants were closing down and supplying London with produce from the finest agroecological growers around.

Learn

Women who farm

When someone says ‘farmer’ for many this may default to a familiar image of a man wearing a flat cap and driving a tractor. Mecca Ibrahim, co-founder of Women in the Food Industry, speaks to rising farmers who are changing this picture.

Learn

Women who farm

When someone says ‘farmer’ for many this may default to a familiar image of a man wearing a flat cap and driving a tractor. Mecca Ibrahim, co-founder of Women in the Food Industry, speaks to rising farmers who are changing this picture.

Learn

The eel goes wwoofing

Swap the beach for beetroots and go WWOOFing in the UK for your break this year. Kirsten Foster digs into these unforgettable opportunities.

Learn

The eel goes wwoofing

Swap the beach for beetroots and go WWOOFing in the UK for your break this year. Kirsten Foster digs into these unforgettable opportunities.

Learn

Roots To Work: The Urban Grower

The 'Eel sits down with OrganicLea’s Danielle Ahmet, the cover start of our latest mag, to explore the impact that farming has had on her family and career to date.

Learn

Roots To Work: The Urban Grower

The 'Eel sits down with OrganicLea’s Danielle Ahmet, the cover start of our latest mag, to explore the impact that farming has had on her family and career to date.

Learn

The Mayoral Election: Our good food vision

With the upcoming Mayoral elections 6 May 2021, London Food Link’s Amy Luck outlines the steps the next Mayor should take to ensure all Londoners have access to healthy and sustainable food.

Learn

The Mayoral Election: Our good food vision

With the upcoming Mayoral elections 6 May 2021, London Food Link’s Amy Luck outlines the steps the next Mayor should take to ensure all Londoners have access to healthy and sustainable food.

Learn

Meet the inspiring women changing lives through food

For International Women’s Day 2021, Katerina Gladkova celebrates inspirational food pioneers contributing to a good food scene in London and beyond.

Learn

Meet the inspiring women changing lives through food

For International Women’s Day 2021, Katerina Gladkova celebrates inspirational food pioneers contributing to a good food scene in London and beyond.

Learn

Celebrating two years of the junk food ad ban

The 25 February 2021 marks the second anniversary of London's Healthier Food Advertising Policy. Here Karolay Lorenty Vera and Fran Bernhardt reflect on this world-leading intervention to address the obesity epidemic.

Learn

Celebrating two years of the junk food ad ban

The 25 February 2021 marks the second anniversary of London's Healthier Food Advertising Policy. Here Karolay Lorenty Vera and Fran Bernhardt reflect on this world-leading intervention to address the obesity epidemic.

Learn

Roots to work: The Women’s Food Champion

Mex is co-founder of Women in the Food Industry – an initiative working to bring together and shine a spotlight on inspiring women working in food.

Learn

Roots to work: The Women’s Food Champion

Mex is co-founder of Women in the Food Industry – an initiative working to bring together and shine a spotlight on inspiring women working in food.

Learn

Roots To Work: The Plant Pioneer

Safiya Robinson is the founder of Sisterwoman Vegan, a plant-based social enterprise exploring wellness through food. She invites critical food conversation through supperclubs, private catering and cooking lessons. While focused on the black experience, most events are open to all.

Learn

Roots To Work: The Plant Pioneer

Safiya Robinson is the founder of Sisterwoman Vegan, a plant-based social enterprise exploring wellness through food. She invites critical food conversation through supperclubs, private catering and cooking lessons. While focused on the black experience, most events are open to all.

Learn

Meet the entrepreneurs 'Feeding The City'

During the last nine months we have seen disruption in our food supply chains, raising many questions about their resilience. Here Camille Goetz explores how a new breed of food start-ups is rising to the challenge of how we can feed our cities.

Learn

Meet the entrepreneurs 'Feeding The City'

During the last nine months we have seen disruption in our food supply chains, raising many questions about their resilience. Here Camille Goetz explores how a new breed of food start-ups is rising to the challenge of how we can feed our cities.