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Granville Community Kitchen's Good Food Box

Granville Community Kitchen is investing in the health of its community through a veg box scheme that makes fresh, seasonal, localised and culturally significant food affordable for everyone. Ceire Carey finds out more about Good Food Box.

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Granville Community Kitchen's Good Food Box

Granville Community Kitchen is investing in the health of its community through a veg box scheme that makes fresh, seasonal, localised and culturally significant food affordable for everyone. Ceire Carey finds out more about Good Food Box.

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Fermenting the future

Fermentation revivalist and author Sandor Katz shares his passion with Muna Reyal, and considers whether the pandemic has inspired new interest in it.

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Fermenting the future

Fermentation revivalist and author Sandor Katz shares his passion with Muna Reyal, and considers whether the pandemic has inspired new interest in it.

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Reader's Corner - Vegan Love

Hannah Crump chats with David Bez about putting veggies at the centre of the plate and the inspiration for his new book ‘Vegan Love’.

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Reader's Corner - Vegan Love

Hannah Crump chats with David Bez about putting veggies at the centre of the plate and the inspiration for his new book ‘Vegan Love’.

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Roots To Work: The plant-based chef

Freelance vegan chef, writer, teacher and food activist, Sareta Puri chats with Sarah Williams about how her connection to food as a child and the shift to a plant-based diet that inspired her career.

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Roots To Work: The plant-based chef

Freelance vegan chef, writer, teacher and food activist, Sareta Puri chats with Sarah Williams about how her connection to food as a child and the shift to a plant-based diet that inspired her career.

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The Start Ups feeding London better food

At a time when London’s food system feels more fragile than ever, we turn to the incredible Feeding the City Start Up entrepreneurs who are taking action to bring Londoners better food.

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The Start Ups feeding London better food

At a time when London’s food system feels more fragile than ever, we turn to the incredible Feeding the City Start Up entrepreneurs who are taking action to bring Londoners better food.

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Roots to Work: The Breadwinner

Mahad is the Market Stall Manager for the social enterprise - Breadwinners. He chats to the 'Eel about his food journey, his life at the Market and what's helped him along the way.

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Roots to Work: The Breadwinner

Mahad is the Market Stall Manager for the social enterprise - Breadwinners. He chats to the 'Eel about his food journey, his life at the Market and what's helped him along the way.

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The buzz around bees

Bees do a critical job of pollinating our flowers and crops, with figures suggesting a third of all the food we eat is pollination dependent. But did you know the growing enthusiasm for urban beekeeping may be doing more harm than good? Katerina Gladkova investigates the urban bee crisis.

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The buzz around bees

Bees do a critical job of pollinating our flowers and crops, with figures suggesting a third of all the food we eat is pollination dependent. But did you know the growing enthusiasm for urban beekeeping may be doing more harm than good? Katerina Gladkova investigates the urban bee crisis.

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Roots to Work: The Market Gardener

Chrissy Harrison is an urban market gardener, growing amazing salads and crops for veg box customers, after having to pivot from a focus on restaurant sales, during the pandemic. Here she talks to Hannah Crump about life as a city-based farmer.

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Roots to Work: The Market Gardener

Chrissy Harrison is an urban market gardener, growing amazing salads and crops for veg box customers, after having to pivot from a focus on restaurant sales, during the pandemic. Here she talks to Hannah Crump about life as a city-based farmer.

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Women who chef for the planet

Ahead of the publication of the new Jellied Eel mag, and to celebrate this year's International Women's Day, Hannah Crump speaks to three women driven by a passion to change our world for the better through preparing and serving delicious sustainable food.

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Women who chef for the planet

Ahead of the publication of the new Jellied Eel mag, and to celebrate this year's International Women's Day, Hannah Crump speaks to three women driven by a passion to change our world for the better through preparing and serving delicious sustainable food.

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Reader's Corner - Rebugging the Planet

According to environmental campaigner Vicki Hird, the bugs are in trouble. Hannah Crump spoke to Vicki about the beautiful side of bugs, what we can do to help them and her new book, ‘Rebugging the Planet’.

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Reader's Corner - Rebugging the Planet

According to environmental campaigner Vicki Hird, the bugs are in trouble. Hannah Crump spoke to Vicki about the beautiful side of bugs, what we can do to help them and her new book, ‘Rebugging the Planet’.