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The future of meat

Back in 2017, the then London Food Board Chair, Rosie Boycott, chatted to research scientist and food campaigner Abi Glencross.

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The future of meat

Back in 2017, the then London Food Board Chair, Rosie Boycott, chatted to research scientist and food campaigner Abi Glencross.

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Taking the pulse of London hospital food

Hospitals have a poor reputation when it comes to food, but what sort of meals are really being served up? Katherine Button writes about how the Campaign for Better Hospital Food’s new report is lifting the lid on the state of patients’ plates.

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Taking the pulse of London hospital food

Hospitals have a poor reputation when it comes to food, but what sort of meals are really being served up? Katherine Button writes about how the Campaign for Better Hospital Food’s new report is lifting the lid on the state of patients’ plates.

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Meet London’s first 50 Urban Food Heroes using food for good

Following the launch during Urban Food Fortnight 2017, we are delighted to be able to finally share with you our first 50 Urban Food Heroes. These are people and enterprises that grow, cook, make and save food and, ultimately, are making London a better place through their amazing ventures.

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Meet London’s first 50 Urban Food Heroes using food for good

Following the launch during Urban Food Fortnight 2017, we are delighted to be able to finally share with you our first 50 Urban Food Heroes. These are people and enterprises that grow, cook, make and save food and, ultimately, are making London a better place through their amazing ventures.

Learn

Roots To Work: The brewer Jaega Wise

Find out what first got London Food Link supporter and head brewer at Walthamstow's Wild Card Brewery, Jaega Wise, into brewing beer.

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Roots To Work: The brewer Jaega Wise

Find out what first got London Food Link supporter and head brewer at Walthamstow's Wild Card Brewery, Jaega Wise, into brewing beer.

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The Londoners turning leftover bread into jobs

From beer production to a tool for tackling unemployment, food waste has the potential to create a whole new type of economy in our capital, says Holly Holder.

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The Londoners turning leftover bread into jobs

From beer production to a tool for tackling unemployment, food waste has the potential to create a whole new type of economy in our capital, says Holly Holder.

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Roots To Work: The beekeeper Dale Gibson

To help inspire people to trade in their nine to five for a good food job, in 2016 we launched this new feature. The first person we chatted to was urban apiculturist Dale Gibson of Bermondsey Street Bees.

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Roots To Work: The beekeeper Dale Gibson

To help inspire people to trade in their nine to five for a good food job, in 2016 we launched this new feature. The first person we chatted to was urban apiculturist Dale Gibson of Bermondsey Street Bees.

Learn

Roots To Work: The baker Alice Williams

In the spring 2018 issue of The Jellied Eel magazine, Chris Young caught up with Luminary Bakery founder Alice Williams for our regular feature on people carving our careers in good food jobs.

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Roots To Work: The baker Alice Williams

In the spring 2018 issue of The Jellied Eel magazine, Chris Young caught up with Luminary Bakery founder Alice Williams for our regular feature on people carving our careers in good food jobs.